Categories: Dining

Seasonal Menus And Exciting Restaurant Offerings To Check Out

Bookmark our page to enjoy this month’s offerings for new dining events and restaurants to try in KL throughout May 2023.

Whether you’re planning for a grand birthday celebration or a humble evening for two, don’t miss out on what these restaurants in KL have to offer during April 2023, especially these Easter menus. For a night filled with scrumptious bites and great conversations, make a reservation at Shhhbuuuleee for their one-night-only sake pairing menu.

List of restaurants in KL to try for May 2023:

An evening of Inventive Gastronomy at One&Only Desaru Coast

Chef Andrew Walsh. celebrated as one of the first chefs in Singapore to drive the concept of ‘Bistronomy’, championing the art of creating exceptional food delivered in a vibrant, relaxed social setting.more
Celebrity chef and resident judge of MasterChef Singapore, Bjorn Shen of Singapore’s Artichoke and Small’s, who is renowned for his magnetically outlandish style.

Scheduled for May 27, 2023, One&Only Desaru Coast is set to host a remarkable evening of inventive gastronomy. This culinary exploration will be a collaboration between Michelin-starred chef Andrew Walsh and MasterChef Singapore judge Bjorn Shen. The dinner event will take place at the Ember Beach Club, a luxurious beachfront retreat situated on Malaysia’s southeast coast. The two renowned chefs will combine their unique culinary styles to create an exceptional menu that features Middle Eastern highlights from Shen’s Artichoke Restaurant and seafood-inspired flavours from Walsh’s Catfish Izakaya.

This exclusive one-night-only dinner event promises to deliver an unforgettable dining experience in an idyllic setting. Guests can expect to indulge in the finest culinary offerings prepared with the freshest regional and seasonal ingredients. With the chefs’ distinct take on the art of barbecue, elevated and infused with Asian flavours, guests will experience a culinary delight that will tantalise their taste buds and leave them with a lasting impression.

Mark your calendars, and don’t miss out on this exceptional dining experience, set against the backdrop of Malaysia’s tropical southeast coast. Join Andrew Walsh and Bjorn Shen, as they showcase their culinary prowess and take you on an unforgettable gastronomic journey.

Date: May 27 2023, 7 PM onwards

RM750 per person

Make your reservation here.

List of restaurants in KL to try for April 2023:

St. Regis’s Easter offerings

From a luxurious Easter Brunch at The Brasserie to exciting Easter-themed Family Traditions activities for children, join in for an unforgettable Sunday with your family and loved ones at St. Regis KL.

Hop on over to The Brasserie this Easter Sunday for an exquisite brunch experience. Exclusively prepared by their team of talented chefs, the Easter Sunday Brunch features a special highlight of a mouth-watering Foie Gras or Lobster Eggs Benedict, Spring Truffle or Caviar Scrambled Eggs on Sourdough, a hearty carving station of Australian Prime Rib, Australian Lamb Rack, Fresh Seafood on Ice, and more.

Not only that, you can create unforgettable memories with your family this Easter for a Sunday filled with scrumptious Afternoon Tea at Crystal, their elegant rooftop lounge, while the little ones enjoy an exciting activity of Easter cookie decorating at Sunken Cabana.

The Brasserie’s Easter Sunday Brunch

Date: April 9 2023, 12 PM to 3 PM

RM388 nett per adult | RM568 nett per adult (free-flow sparkling wine, white & red wine child, and selected cocktails) | RM194 nett per child (6-12 years old)

Ticket is inclusive of entry to Easter Children Activities by the Pool at Crystal

Easter Afternoon Tea with Cookie Decorating Activity at Crystal & Sunken Cabana

Date: April 9 2023, 11 AM to 2 PM | 3 PM to 6 PM

RM228 nett per adult | RM178 nett per child (6-12 years old)

Each child ticket is entitled to one seat in the Cookie Decorating Activity at Sunken Cabana and is inclusive of entry to Easter Children Activities by the Pool at Crystal

For more information, call +603 2727 6696, WhatsApp +6012 280 1303, or email them at

Monroe KL’s Easter Bubbly Brunch

If you’re looking for a great brunch spot in KL during the Easter season, Monroe KL has got you covered. Known for its great food, drinks, and ambience, the restaurant’s Easter Bubbly Brunch is a great opportunity to experience all that Monroe KL has to offer.

What’s unique about this brunch is that it’s not just any ordinary brunch – it’s an Easter-themed brunch. Participants of KLoe Hotel’s Easter Egg Hunt from 11 AM to 3 PM can exchange their plastic eggs for sweet treats and mystery gifts at Monroe. It’s a great way to make the most out of your Easter Sunday with family and friends.

But even if you’re not participating in the Easter Egg Hunt, don’t worry – you can still enjoy the weekend Bubbly Brunch at Monroe KL. The brunch includes Hot Cross Buns on offer, so you can still enjoy a taste of Easter.

Easter Bubbly Brunch

Date: April 9 2023, 11 AM to 3 PM

RM290+ for two adults | RM150 for an additional bottle of bubbly

Make your reservation here

Egg-citing Sunday at Sheraton Petaling Jaya

Hop into the festivities with an Easter brunch buffet at Feast. Curated by Executive Chef Brian Bennet Chong, find delight in an eggcellent spread of Easter flavours that promise to excite. Highlighting a variety of savouries, guests can tuck into a good old-fashioned Black Pepper and Honey Glazed Australian Ribe-eye Roast with roasted potatoes and vegetables. Aside from that, the Devilled Egg Salad is an excellent complement to their selection of roasts. No Easter spread would be complete without an ensemble of sweet treats. Satisfy your sweet tooth with their selection of Paris-Brest filled with Hazelnut Praline and Miniature Spiced Carrot Cakes with Cream Cheese Frosting.

Egg-citing Sunday Brunch Buffet

Date: April 9 2023, 12 PM to 3 PM

RM118 nett per adult | RM59 per child

Make your reservation here

Discover More Dining Experiences In Kuala Lumpur

List of restaurants in KL to try for March 2023:

Mandarin Oriental Kuala Lumpur – The Evolution

Classic Tiramisu
Angus T-bone Steak Fiorentina
Argentinian Beef Wellington

Introducing The Evolution – Mandarin Oriental Kuala Lumpur presents an exciting new menu at the award-winning Mandarin Grill. Curated by Chef Marco Caverni, the launch of its latest spread is a way to elevate dishes and further enhance the establishment’s atmosphere. Highlights from the menu include the 45-day Aged Angus Florentine T-Bone Steak, Char-Grilled Octopus, Angus Beef Tartare with Transmontanus Caviar, Argentinian Beef Wellington and Australian Lobster Thermidor with Fresh Truffle and Cream Cognac Sauce.

The Evolution begins now. For reservations or more information, please email or call/WhatsApp +60 (3) 2380 8888.

Maria’s SteakCafe Raya special

Steak lovers, you’ll love Maria’s SteakCafe’s exciting offerings for Raya featuring its limited edition Percik Sauce. From March 21 to April 30, diners can indulge in its curated Beef and Non-Beef set, starting from RM290++.

Priced at RM315++, the Beef set (two pax) includes New Zealand Spicy Mussels with Garlic Bread and Mushroom Soup as appetisers, two Australian Grain-fed Ribeye and two Wagyu Flavoured Rice and two servings of their signature Moist Chocolate Cake.

For two pax, the Non-Beef set (RM290++) includes New Zealand Spicy Mussels with Garlic Bread and Mushroom Soup as appetisers, one New Zealand Lamb Cutlet, one Atlantic White Cod (served with tangerine sauce) and two fragrant rice. For dessert, two plates of their signature Moist Chocolate Cake.

Throughout Ramadan, the restaurant will serve their special Rose and Honey Lemon drink for all customers.

For more info, head over to the website and make a reservation here.

Shhhbuuuleee Does Jisake

Available one night only – Shhhbuuuleee invites sommelier and Master of Sake Thomas Ling to a special sake pairing night featuring 10 delicious contemporary East Asian dishes. Priced at RM298++ per pax, the menu comprises appetising bites like Sea Bream, Cold Somen, Monk Fish Liver, Stuffed Chicken Wing, Fried Quail, Smoked Chitose Tomatoes, Berkcious Pork Jowl, Slow Roasted Turnips and Beetroots, Beef Tendon and Tripe and lastly, Red Koji Ice Cream. Five types of curated Jisake will be paired with your appetising meals to complete the evening.

Date: 12 March 2023

Address: 80, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Make a reservation here.

This story first appeared here.

Hero & featured image credit: Mandarin Oriental Kuala Lumpur

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