Located on the banks of Lake Pichola, Trident, Udaipur lets you bask in Rajasthan’s glorious history and hospitality.
Spread across 43 acres of lush landscape, Trident, Udaipur lies a short drive away from the domestic airport as well as in close proximity to the city’s cultural and commercial hubs.
All About Trident, Udaipur
Located on the banks of Lake Pichola and overlooking Jagmandir, the property offers 142 rooms and suites with modern amenities. The suites at the property feature a bedroom and a living room separated by sliding doors for privacy, along with an additional powder room for visitors. One can also spot artworks by Rajasthani artists that add a dash of grandeur and style to the space. The suites also come with an intimate dining table for four.
While the hotel’s interiors pay an ode to Rajasthan’s regal legacy and heritage, outside, the property boasts green and serene landscapes with well-manicured lawns. Aravalli, the all-day dining, multi-cuisine restaurant offers Western, Asian, Indian, and regional Rajasthani specialities. The Terrace, a multi-cuisine global restaurant, offers an a la carte selection of dishes along with a live station; and Amrit Mahal serves a selection of spirits, wines, and cocktails and is a perfect setting for an entertaining evening or a quiet nightcap.
The property also offers other facilities including a fitness centre with a complete range of cardiovascular and strength equipment, free weights, and stretching and relaxation areas; an outdoor heated swimming pool with a view of the Aravallis; and a kids club, which is a private abode for young guests.
For those looking for an offbeat and memorable time at Trident, Udaipur, the property has curated a set of experiences. Some of them include a sunset boat ride on Lake Pichola, a private yoga session that can be tailored according to individual needs, a heritage walk that will take one through Udaipur’s colourful history, a pottery session with a rural artisan, and a leisurely dinner on Lake Pichola created exclusively by the in-house chefs.