When stepping out of the cosy, and safe space of your home is not an option anymore, dreams of exploring the world brew up within you. Add in a drizzle of virtual travel and a splattering of gourmet food, and you’ve got what we call #TNLTasteOfTheWorld. Throughout the series, we’ll be getting in touch with chefs from around the world to recreate their signature dishes for you to try at home. After all, who said one needs to leave the house to embark on a culinary trail? Recipe by Chef Ivan Chieregatti
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New Delhi is often dubbed as being a melting pot of cultures, and rightly so owing to the many communities that live here. Whether it’s the butter-loving Punjabis of the north, or the fish fanatics of Bengal, or even Tibetan refugees who brought with them momos that couch themselves in a corner of every Delhiites heart, today, the city has no dearth of cuisines. Adding to this melange of flavours is Ivan Chieregatti, the Executive Chef of Hyatt Regency Delhi. Backed with over 20 years of rich experience in Italian flavours and tastes, Chef Chieregatti has been a part of the luxury hotel for the past three years.
For today’s episode of #TNLTasteOfTheWorld, he shares with us a different side of his expertise with the recipe of a Green Immunity Booster Juice that you can whip up at home. Inspired by the need of the hour, this vitamin-rich juice is sure to make you feel refreshed.
Green Immunity Booster Juice
Ingredients
- Cucumber
- Spinach
- Green apple
- Celery
- Ginger
- Coriander
- Honey (optional)
Recipe
- Pass all the ingredients through a juicer.
- Mix them all together in a glass.
- If you wish, you could even add honey to sweeten it.
Related: #TNLTasteOfTheWorld With Chef Atul Kochhar: Learn His Purple Broccoli Upma Recipe Here!