As part of the exclusive Oberoi Bar Experience, MO Bar Singapore, one of the World’s 50 Best Bars, will take over Cirrus 9 at The Oberoi, New Delhi. For the Mumbai chapter, the same experience will come to life at The Eau Bar at The Oberoi, Mumbai.
Starting March 17, experts from the Mandarin Oriental Bar, Singapore — or MO Bar, Singapore — will be taking over Cirrus 9 at The Oberoi, New Delhi for a two-day exclusive Oberoi Bar Experience. From March 24 to 26, the same experience will also be brought to The Maximum City at The Eau Bar at The Oberoi, Mumbai. Notably, this unique tasting will be a part of the alliance between Oberoi Hotels & Resorts and Mandarin Oriental Hotel Group.
The Oberoi Bar Experience With MO Bar, Singapore
The Oberoi Bar Experience will feature innovative drinks and a perfectly-paired menu amid breathtaking views, curated music, and the Oberoi Hotels & Resorts’ signature intuitive hospitality to make for a merry evening.
The exclusive cocktail menu, curated by mixologist Kim Jung Hoo from MO Bar, Singapore — rated as one of the world’s best bars — will take Oberoi’s elite clientele on a journey to exotic destinations with each sip. Inspired by the Volume Four cocktail menu available at MO Bar, Singapore, this curation will feature authentic flavours and some of the finest ingredients blended using progressive techniques.
Cocktails On Offer
Take the Full Moon, for instance. Originating in South Korea, the Full Moon– MO Bar, Singapore’s best-selling cocktail–is a rice paper rum cocktail with sweet hints of Asian pear and refreshing wheatgrass. Holi, on the other hand, is a gin-based cocktail with buttermilk and spices that remind of India’s festival of colours.
Sonamu will take guests to the green forest trails of Suwon Lapsang in Hong Kong. The drink will feature crisp notes of golden apples, with infusions of Longan honey and Lapsang tea in whisky. Skyline, a whisky-based drink, will present a tale of Shangai with mandarin peels and hibiscus flavours. Teetotallers can sip on Maya, a mango-based mocktail that will pay homage to the mango festival of Guimaras in the Philippines, with tangy tamarind and pineapple tepache thrown into the mix, too.
Related: Cirrus 9 At The Oberoi, New Delhi: Your Quest For The Most Romantic Rooftop Bar Ends Here
Bayar Jain
Senior Content Manager
Equipped with a degree in Sociology (Honours) from the University of Delhi, and a post graduate diploma in English Journalism and Mass Communication from Xavier Institute of Communications, Mumbai, Bayar enjoys sharing stories of people, places, and different cultures. When not typing her travel tales, you can catch the hobbyist photographer capturing the next frame, dabbling in arts and crafts, or gushing over puppers and kittens.
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