Travel + Leisure India & South Asia, in association with Park Hyatt Chennai conducted an exclusive culinary masterclass, ‘Global Cuisine’ at their dynamic culinary theatre, The Flying Elephant. Here’s all that happened during the food-filled day. By Bayar Jain
As the country celebrated Teachers’ Day paying homage to their tutors, a few foodies and the who’s who of Chennai came together at Park Hyatt Chennai to attend a special culinary course. Travel + Leisure India & South Asia teamed up with Park Hyatt Chennai to conduct an exclusive masterclass on ‘Global Cuisine’ at the hotel’s super stylish restaurant — The Flying Elephant.
The live cooking session conducted by Chef Balaji Natarajan, the hotel’s Executive Chef gave participants a chance to not only understand the ingredients but also get a closer look into the techniques and intricacies involved in preparing a delicious dish. As intoxicatingly aromatic fragrances filled the room, the exclusive culinary tips and plating hacks shared by the experts added to the wonderful experience.
Sad to have missed this masterclass? Don’t worry! We got a peek into the chef’s recipe books and decided to share it with you. As gratitude, feel free to treat us with your versions of these yummy dishes.
The Flying Elephant Orange Salad
Ravioli Di Barbabietola
Indonesian Kari Ayam with Peas Flower Rice
Hazelnut Butter Choco Lava Cake
Bayar Jain
Senior Content Manager
Equipped with a degree in Sociology (Honours) from the University of Delhi, and a post graduate diploma in English Journalism and Mass Communication from Xavier Institute of Communications, Mumbai, Bayar enjoys sharing stories of people, places, and different cultures. When not typing her travel tales, you can catch the hobbyist photographer capturing the next frame, dabbling in arts and crafts, or gushing over puppers and kittens.
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