In this episode of #TNLTasteOfTheWorld Chef Saransh Goila  teaches us how to make a Ragi dosa with potatoes — a classic Indian breakfast dish.

Ingredients: Make Ragi Dosa with Potatoes

1 cup nachni flour (ragi or finger millet)

1 cup sooji (semolina)

4 boiled potatoes

½ onion

½ ginger

10-12 curry leaves

3 cups of water

2 spoons ghee

Chana dal

Urad dal

Hing (asafoetida)

Rai (black mustard seeds)

Jeera (cumin seeds)

Haldi (turmeric)

Green chilli

Salt to taste

Recipe for Ragi Dosa with Potatoes to cook at home

Ragi Dosa Mix nachini flour, sooji, finely chopped onions, ginger, curry leaves, jeera, green chilli, salt and water in a bowl till there are no lumps. Let this mix rest for 15-20 minutes. Once rested, mix the batter once again. In a hot pan, pour this batter. When it starts to cook, add some ghee and flip. Cook evenly on both sides. Potatoes In a separate pan, add some ghee, chana dal, and urad dal. Once the ingredients in the pan start to change colour, add ginger, curry leaves and onions. Next, add a pinch of hing. Once the onions become translucent, add four boiled and gently mashed potatoes to the pan. Next, add turmeric, salt and four tablespoons of water. Let this cook on low heat for two-three minutes. You can stuff the potato in the dosa and dig in!

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