To break away from lockdown fatigue, whipping up some excitement in your daily life is your safest bet. In times like these, donning a chef’s hat comes naturally. Whether you are a budding gastronomical guru or new to the kitchen, quick recipes paired with easy-to-follow steps are bound to bring joy. And our new series, #TnlTaste brings you just that, crafted straight from the countertops of your favourite food bloggers. Recipe by Archit Agarwal
https://instagram.com/p/CFzXnXogsDN/
A lover of travelling, photography, and food, blogger Archit Agarwal fuses these varied interests beautifully on his Instagram account. A visit to his profile will bless you with a rainbow of colours—courtesy drool-worthy flat-lay shots of foods—with cameos of his travels from around the country. On his blog, a range of easy-to-follow recipes and many gastronomy related podcasts greet.
On this episode of #TnlTaste, Agarwal teaches us how to make one of his refreshingly light and delicious recipes: mango and avocado toast.
#TNLTASTE QUICK RECIPE
Mango and Avocado Toast
Ingredients
- ½ avocado
- ½ mango
- ½ teaspoon red chilli powder
- ½ lemon
- Pepper
- Salt
- Bread
Preparation
- Halve an avocado, and slice or mash it—depending upon how ripe it is.
- Julienne the mango.
Assembling
- Take a bread, and spread the avocado on it.
- Next, place the mango slices on top.
- Season with pepper, salt, red chilli powder and the zest of half a lemon.
Related: #TnlTaste: What Makes Food Blogger Ritika Jaiswal’s Glass Noodle Salad So Healthy Yet Yummy?
Bayar Jain
Senior Content Manager
Equipped with a degree in Sociology (Honours) from the University of Delhi, and a post graduate diploma in English Journalism and Mass Communication from Xavier Institute of Communications, Mumbai, Bayar enjoys sharing stories of people, places, and different cultures. When not typing her travel tales, you can catch the hobbyist photographer capturing the next frame, dabbling in arts and crafts, or gushing over puppers and kittens.
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