After a long day at work or school, who doesn’t love an eat-all-you-can meal as a reward? Quality and quantity don’t always go hand in hand, but some Hong Kong hotels do it right with their buffet offerings.
The offers are either seasonal, monthly or for a limited time. They can sometimes centre around a specific cuisine, ingredient, or festival. So, whether you love seafood, meat, or dessert, there’s always something worth your penny. Check out our list of the best buffets in town right now.
The best buffet deals in Hong Kong to try – November
Sense-licious Wagyu Beef and Crab Dinner Buffet, Alva Hotel By Royal
The new buffet at Alva House features a delightful array of scrumptious dishes led by supreme US wagyu beef and Canadian crab. But your mouth will be left hanging at the 60 global dishes available on the 270-foot-long buffet table. With wagyu beef as the highlight, it’s only a must to try signature dishes such as Grilled Wagyu Beef Skewers and Braised Wagyu Beef Cheek in Red Wine Sauce. Crab lovers aren’t left out as well! You’re covered with special dishes like Fried Crab with Salted Egg and Crab Meat Rolled in Bean Curd Sheet. Other than these two specials, Alva House continues to serve favourites such as teppanyaki and robatayaki.
Address: 1/F, Alva Hotel by Royal, 1 Yuen Hong Street, Sha Tin, Hong Kong
Phone: +852 3653 1168
Price: HKD 738 for adults and HKD 448 for children aged five to 11 (Monday to Thursday)
HKD 798 for adults and HKD 468 for children aged five to 11 (Friday to Sunday)
When: Daily from 6 pm to 9:30 pm
Surf and Turf Buffet, Hyatt Centric Victoria Harbour Hong Kong
Hyatt Centric Victoria Harbour Hong Kong’s The Farmhouse is back with a new buffet menu this fall! The hotel’s new executive sous chef, Fernando Gojan has prepared a delectable array of dishes that highlight the best of land and ocean. Food aficionados can try new and flavourful additions like Cuttlefish Stew, Steamed Mussels, and Zaatar Spiced Lamp Chops. All-time favourites such as the Striploin Roast and Roasted Pork Rack are still available at the Grill Station. The Farmhouse also adds new offerings to the well-loved Live Stations like the made-to-order Tonkatsu Ramen, Seafood Paella, and the special Surf N’ Turf Burgers.
Address: 2/F, West Tower, 1 North Point Estate Lane, North Point, Hong Kong
Phone: +852 3896 9896
Price: HKD 378 for adults and HKD 189 for children (Weekdays lunch)
HKD 508 for adults and HKD 254 for children (Weekdays dinner)
HKD 708 for adults and HKD 354 for children (Monday to Thursday dinner)
HKD 788 for adults and HKD 394 for children (Friday to Sunday dinner)
When: When: Until November 30 (12 pm to 2:30 pm for lunch, 6 pm to 10 pm for dinner)
Seasonal Crab Feast Dinner Buffet, Grand Hyatt Hong Kong
Cooler weather signifies the return of autumn and the arrival of the hairy crabs! So, the popular crustacean takes centre stage at Grand Hyatt Hong Kong. Enjoy the plumpest and most succulent of crabs from brown crabs to swimmer crabs and snow crab legs. Dive in the range of crab dishes like the Baked Chinese Crab in Shell or the Macanese-style Congee with Fresh Crab. Also not to miss are the Japanese crab delights such as the Crab Meat Chawanmushi and Tempura Soft Shell Crab. It’s truly crabs galore at Grand Hyatt Hong Kong!
Address: Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Price: HKD 778 per person (Monday to Thursday), HKD 828 per person (Friday to Sunday)
When: Until November 30 from 6 pm to 10 pm
The best buffet deals in Hong Kong to try – October
Crabalicious Buffet, Novotel Citygate Hong Kong
Tantalise your tastebuds with Novotel Citygate’s Crabilicious buffet! As you can expect, the buffet has an array of exquisite crab dishes including a complimentary hairy crab! The crabs come from around the world including French Brown Crab and Canadian Snow Crab. Highlights include the Singapore-style Black Pepper Dungeness and Crab Roe Dan Dan Noodles. You can also try the Spicy Crab Taco and Baked Crab Chowder with Puff Pastry. Other must-eat items include the Curry Spanner Crab and Vietnamese Coral Crab with Egg White.
Address: Lobby Level, Novotel Citygate Hong Kong, 51 Man Tung Road, Tung Chung, Hong Kong
Phone: +852 3602 8808
Price: HKD 203 for adults and HKD 161 for children (weekday lunch)
HKD 294 for adults and HKD 238 for children (weekday dinner)
HKD 252 for adults and HKD 199.5 for children (weekend lunch)
HKD 322 for adults and HKD 266 for children (weekday lunch)
When: Daily, lunch at 12 pm to 2:30 pm, dinner at 6:30 pm to 9:30 pm
Oceanic Foodventure Dinner Buffet, Kerry Hotel
Kerry Hotel’s Big Bay Café is back with a seafood-themed dinner buffet this month! Whet your appetite with the refreshing Scallop Ceviche featuring tender and juicy scallop slices marinated in zesty citrus juice. Then, make your way to the jet-fresh chilled seafood station which includes lobster and king crab (only available on Fridays to Sundays), blue mussels, and abalone. Every Friday to Sunday, there is also a live yellowfin tuna carving demonstration! Other dishes to try include the Golden Egg Prawns, Abalone Fried Rice with XO Sauce, and Stir-fried Water Spinach with Shrimp Paste.
Address: Level 3, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5246
Price: HKD 708 (Monday to Thursday), HKD 808 (Friday to Sunday)
When: Until November 30 from 6 pm to 9:30 pm
A World of Autumnal Bliss Buffet, The Langham
Autumn is starting early at The Langham’s The Food Gallery as the chefs curate a buffet menu highlighting the essence of the season. Relish the delicious delights such as Soyaki Abalone, Braised Pork Knuckle, and Fried Prawns with Salted Egg Yolk. Satisfy your sweet tooth with the selection of desserts including Chestnut Mousse Cake and the popular Portuguese Egg Tart.
Address: Lobby Level, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui, Hong Kong
Phone: +852 2132 7898
Price: HKD 358 for adults and HKD 268 for children aged four to 11 (Weekday lunch)
HKD 428 for adults and HKD 348 for children (Weekday dinner)
HKD 678 for adults and HKD 428 for children (Monday to Thursday dinner)
HKD 738 for adults and HKD 498 for children (Friday to Sunday dinner)
When: Daily
Texas Barbecue Lunch & Dinner Feast, Sheraton Hong Kong
Treat yourselves to an all-you-can-eat meat extravaganza this month thanks to Sheraton Hong Kong’s The Café. This culinary offering invites diners to embark on a gastronomic journey through the finest flavours from around the world, ranging from American classics to succulent seafood, and of course, tasty meat! Make sure to enjoy unlimited servings of chilled seafood, sashimi, and sushi before indulging in the hot mains. Then, succumb to the allure of the Smoked Beef Briskey followed by the heavenly Smoked Pork Ribs with Barbecue Sauce. You also can’t miss the Buffalo Chicken Wings with Cheese! We also recommend the Black Angus Mini Burger before ending on a sweet note with the classic desserts.
Address: 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2369 1111
Price: HKD 368 for adults and HKD 184 for children (Weekday lunch)
HKD 486 for adults and HKD 234 for children (Weekend lunch)
HKD 718 for adults and HKD 359 for children (Friday and Sunday dinner)
HKD 768 for adults and HKD 384 for children (Saturday dinner)
When: Until November 30, daily
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The best buffet deals in Hong Kong to try – September
Summer Sizzle Barbecue Buffet, Ritz-Carlton Hong Kong
The culinary team at Ritz-Carlton Hong Kong’s Café 103 is highlighting four different grilling techniques plus a homemade barbecue sauce for guests to savour. Among the special items are Beef Short Ribs and Smoked Barbecue Pork Ribs. The star is possibly the Puff Pastry Stuffed Chicken with Ham and Cheese Korean Barbecue. The chefs applied the classic beef Wellington technique to create a mouth-watering treat, combined with flavourful juices from the chicken. The result is a crispy pastry best eaten in one satisfying bite. It’s truly a barbecue galore at this buffet!
Address: 103/F, The Ritz-Carlton Hong Kong, ICC, 1 Austin Road, West Kowloon, Hong Kong
Phone: +852 2263 2270
Price: HKD 878 for adults and HKD 538 for children aged three to 11 (Monday to Thursday dinner)
HKD 908 for adults and HKD 538 for children aged three to 11 (Friday to Sunday and public holidays)
When: Until October 31, daily from 6:30 pm to 10 pm
Snap! Crack! Pop Seafood Buffet, Cordis
As its name suggests, seafood takes the spotlight at The Place’s new buffet. The restaurant, located inside the Cordis Hotel, boasts a new steamed seafood station. It features a 32-inch steamer filled with freshly cooked abalone, prawns, and scallops. Over at the iced station, take your pick among the lobsters, snow crab legs, blue mussels, and more. The ever-popular Pan-fried Thick-cut Foie Gras is making a return to the buffet as well! Other teppanyaki grills to try include ox tongue, beef steak, and satay chicken. Don’t forget to get some premium sashimi as well as the made-to-order temaki sushi (hand roll).
Address: L Level, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3028
Price: HKD 363 for adults and HKD 220 for children (weekday lunch)
HKD 448 for adults and HKD 268 for children (weekend lunch)
HKD 758 for adults and HKD 458 for children (Monday to Thursday dinner)
HKD 798 for adults and HKD 478 for children (Friday to Sunday, public holiday dinner)
When: Daily, from 12 pm to 2:30 pm (lunch) and 6:30 pm to 9:45 pm (dinner)
Oktoberfest Dinner Buffet, W Hong Kong
Kitchen at W Hong Kong is collaborating with Chef Peter Find, who is at the helm of German restaurant, Heimat to launch a limited-time Oktoberfest-themed buffet dinner. Grab the opportunity to indulge in this classic German tradition and enjoy German cuisine while it lasts! Pair authentic German beers with delicacies such as German Pork Knuckles, Sauerkraut Salad, and German Sausage Platter. For desserts, you have to try the German-style Apple Roll with Vanilla Cheese and Raspberry Fruit. We also recommend the German-style Salt and Pepper Crepes.
Address: 6/F, 1 Austin Road, West Kowloon, Hong Kong
Phone: +852 3717 2889
Price: HKD 778 for adults and HKD 458 for children (Monday to Thursday dinner)
HKD 838 for adults and HKD 498 for children (Friday to Sunday, public holidays dinner)
When: September 16 to October 5, from 6 pm to 9:30 pm
Argentinean Barbecue Buffet, Grand Hyatt Hong Kong
Veteran chef and sommelier, Chef Juan at The Grill is bringing flavours from his home country to Hong Kong diners. The chef has been promoting Argentinian food culture through his restaurant, Madre Rojas in Buenos Aires. The buffet highlights a range of Argentinian delights such as Scallop Prawn Ceviche and Wagyu Carpaccio. But the must-haves here are the ones on the charcoal grill: Wagyu Flank Skewers, Red Curry Humita with Argentinian Chorizo, and Ossobuco Empanadas with Cheese and Onion. Also, for two nights only (September 9 and 15), a live tango performance during the barbecue dinner is available for guests to enjoy!
Address: 11/F, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Price: HKD 598 for adults, HKD 299 for children aged six to 12
When: September 9 to 30 November, daily from 6 pm to 10 pm
Clipper Lounge Buffet, Mandarin Oriental Hong Kong
Whether you’re looking for a power breakfast or a sumptuous buffet, Clipper Lounge is the place to be. For their latest buffet offering, “Hong Kong’s sitting room” as it’s affectionately known, upgraded its menu. Start with a selection of daily bread made in-house before digging into the raw bar—sashimi, Boston lobster, abalone, snow crab claw, and more. The craving station can’t be missed with its prime beef ribs, roast chicken, and roasted lamb rack. The famed Hainanese chicken rice is also worth a try so leave some room for it. Then, enjoy dessert to the max with their selection of over 45 sweet treats.
Address: 5 Connaught Road, Central, Hong Kong
Phone: +852 2522 0111
Price: HKD 688 for adults and HKD 448 for children (Monday to Thursday)
HKD 728 for adults and HKD 468 for children (Friday to Sunday)
When: Daily, from 6:30 pm to 10 pm
The best buffet deals in Hong Kong to try – August
Best of Grand Hyatt Dinner Buffet at Grand Cafe, Grand Hyatt Hong Kong
For the first time, diners can experience Grand Hyatt’s restaurants’ culinary offerings in one spot! The Best of Grand Hyatt dinner buffet serves the hotel’s signature dishes from four restaurants. These are One Harbour Road (Cantonese), Grissini (Italian), Kaetsu (Japanese), and Grand Hyatt Steakhouse (Western). The chefs from each restaurant are teaming up with Grand Cafe’s chef de cuisine, Ivan Vasilev, for a feast to remember. Take advantage of the five-in-one dining experience and sample signature dishes from the Italian corner, Cantonese delights, and Japanese specialities.
Address: 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Price: HKD 778 for adults and HKD 389 for children aged six to 12 (Monday to Thursday)
HKD 828 for adults and HKD 414 for children aged six to 12 (Friday to Sunday)
When: Until August 31, daily from 6 pm to 10 pm
Iconic Seafood Buffet with Local Bites Delights at Café Kool, Kowloon Shangri-la
Kowloon Shangri-la joins hands with three local eateries—Yung Kee Restaurant, Mak’s Noodles, and Shu Kee—to present a list of local bites for its buffet. Diners can expect a line-up of Hong Kong’s nostalgic and most loved dishes alongside the regular seafood offerings. Seven all-time favourites are offered rotationally at brunch, lunch, and dinner at the food stations. The menu includes Yung Kee Restaurant’s Barbecued Pork Belly Rice, Mak’s Noodle’s Beef Brisket Noodles, and Shu Kee’s Beancurd Ice Cream. So, don’t miss this limited-edition offer!
Address: Café Kool, Mezzanine Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2733 8753
Price: HKD 578 per person (weekday lunch), HKD 578 per person (weekend brunch)
HKD 738 per person (Monday to Thursday dinner), HKD 788 per person (Friday to Sunday dinner)
When: Until February 29, 2024 (items are available on a rotational basis)
Thai-rrific & Korean Seafood Dinner Buffet at Alva House, Alva Hotel by Royal
Alva House’s dinner buffet features a range of Thai and Korean signature dishes. Begin your gourmet affair with the classic Thai Beef Salad before digging into the traditional Thai curries. Choose between Thai Green Duck Curry, Thai Yellow Chicken Curry, or both—and we won’t stop you. On the Korean side, we highly recommend the Korean Ginseng Chicken Soup and the classic Bibimbap. Besides, Japanese delicacies such as teppanyaki, tempura, and more are also available.
Address: 1/F, Alva Hotel by Royal, 1 Yuen Hong Street, Sha Tin, Hong Kong
Phone: +852 3653 1168
Price: HKD 738 for adults and HKD 448 for children aged five to 11 (Monday to Friday)
HKD 798 for adults and HKD 468 for children aged five to 11 (Friday to Sunday)
When: Until September 30, daily from 6 pm to 9:30 pm
Spanish Buffet at The Café, Sheraton Hong Kong
Embark on a gastronomic journey through Spain with The Café’s selection of delectable and authentic Spanish delicacies. Spanish executive sous chef Martin Carrasco Carrrillo and his team are preparing a curated menu of Spanish classics. Whet your appetite with the selection of appetisers, starting with the 36-month cured Inerico Ham, Spanish homestyle Potato Salad Ensaladilla Rusa, and more. Of course, it’s not a Spanish feast without paella. The Surf and Turt Paella is topped with chicken broth and mixed seafood, while the Black Squid Paella comes with squid and mussels. Try the Steamed Mussels in Mariana Sauce and Suckling Pig in Spanish Style.
Address: 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2369 1111
Price: HKD 398 for adults and HKD 199 for children (weekdays lunch)
HKD 468 for adults and HKD 234 for children (weekends lunch)
HKD 718 for adults and HKD 359 for children (Friday and Sunday dinners)
HKD 768 for adults and HKD 384 for children (Saturday dinner)
When: Until August 31
Wagyu Beef Indulgence Seafood Dinner Buffet at Cafe, Hyatt Regency Hong Kong
Wagyu beef takes centre stage at Hyatt Regency Hong Kong’s Cafe. The culinary team is whipping meaty delights using different cuts of Australian and US wagyu beef. The Thai Beef Salad, served in spicy chilli dressing, is undoubtedly the star among the appetisers.
Then, head to the Japanese open kitchen for the melt-in-your-mouth Aburi Wagyu Beef Rice Roll and Tempura Wagyu Beef Cutlets. Other must-tries include the tender Bulgogi Wagyu Beef Kimbap Roll, the juicy Lebanese Beef Shish Kebab Skewer, and the flavourful Rendang Wagyu Beef Curry. Seafood lovers won’t miss out as the cafe’s signature Boston lobster and the yellowfin tuna and scallops at the sashimi station are still available.
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Phone: +852 3721 7700
Price: HKD 748 per adult and HKD 374 per child (Monday to Thursday), HKD 798 per adult and HKD 399 per child (Friday to Sunday)
When: Until August 31, daily from 6 pm to 10 pm
The best buffet deals in Hong Kong to try – July
Around the World Buffet at The Market Hotel Icon
Inspired by the vitality of food markets worldwide, The Market features seven open kitchens that showcase food cultures. Treat yourselves to a wide selection of international dishes prepared by chefs from their respective countries. From sushi and sashimi to chilled seafood, cold cuts, and grilled meats, you will be spoilt for choice here. Other highlights include Hainanese chicken rice, Indian curries, and double-boiled soup. The desserts are just as delicious, especially the durian delights.
Address: 2/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3400 1308
Price: HKD 298 for adults and HKD 188 for children aged three to 11 (breakfast)
HKD 428 for adults and HKD 318 for children aged three to 11 (lunch weekdays)
HKD 908 for adults and HKD 628 for children aged three to 11 (Friday and weekends dinner)
When: Throughout July
Malaysian and Singaporean Buffet at The Lounge, JW Marriott
Take advantage of JW Marriott Hotel’s Malaysian and Singaporean buffet this summer. Begin your lunch with the traditional Rojak salad and the hearty bak kut teh, and then savour delicacies such as Singaporean wok-fried chilli prawn, Malaysian curry chicken, and more. You can’t miss favourites like nasi lemak, char kway teow, and Hainanese chicken rice. Exclusive dinner items include Malaysia Roasted Chicken and Penang Har Mee.
Address: Pacific Place, 88 Queensway Road, Admiralty, Hong Kong
Phone: HKD 2810 8366
Price: HKD 408 (Bistro specialities, salad bar, noodle station, and desserts for lunch)
HKD 288 (Bistro specialities only for lunch)
HKD 278 (Salad bar or noodle station only for lunch)
HKD 508 per adult and HKD 358 for children aged three to 12 years old (Monday to Thursday dinner)
HKD 558 for adults and HKD 388 for children aged three to 12 years old (Friday to Saturday dinner)
When: Monday to Saturday (12 pm to 2:30 pm)
Summer Buffet at The Farmhouse, Hyatt Centric Victoria Harbour
The Farmhouse is back with another buffet! Bring your family and friends to enjoy new seasonal specials like Tuna Tataki, Grilled Tiger Prawns, Steamed Scallops with Glass Noodles, Roasted Pork, Rack and more. We recommend having the buffet for dinner so you can enjoy exclusive items like Lobster Termidor and Beef Wellington. In addition, kids will love the restaurant’s new Kids Club play area (available for children aged 4 to 10).
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3896 9896
Price: HKD 378 for adults and HKD 189 for children aged six to 12 (weekday lunch)
HKD 508 for adults and HKD 254 for children aged six to 12 (weekend lunch)
HKD 688 for adults and HKD 344 for children aged six to 12 (weekday dinner)
HKD 768 for adults and HKD 384 for children aged six to 12 (weekend dinner)
When: Until August 31
Ex-Thai-Vaganza Buffet Fiesta at Café Renaissance
Enjoy a Thai-riffic dining experience at Café Renaissance’s all-new buffet fiesta! Say Sawadee-ka to guest chef Montri Jiratitankit, who is travelling from Bangkok. He will showcase the unique essence of four regions of Thailand through a diverse selection of Thai recipes. So, ride the tropical wave with green papaya salad and spicy pork salad before hitting the salad bar for a more spicy seafood salad. Then, delve into drool-inducing street bites like Thai-style Fish Cake, Gai Haw Bai Toey (deep-fried chicken wrapped in pandan leaves), and Kor Moo Tang (grilled pork neck). Also, don’t miss classic dishes like boat noodles, tom yum goong, and pad Thai. Finally, beat the summer heat with lip-smacking Thai desserts ranging from mango sticky rice to Thai milk tea panna cotta.
Address: Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2802 8888
Price: HKD 470.80 for adults and HKD 283.80 for children aged three to 11 (weekday lunch)
HKD 547.80 for adults and HKD 327.80 for children (weekend lunch)
HKD 833.80 for adults and HKD 503.80 for children (weekday dinner)
HKD 877.80 for adults and HKD 525.80 for children (weekend dinner)
When: Until September 30
Wagyu Weekend Dinner Buffet at Petra, Regala Skycity Hotel
Whether you’re about to leave the city for a quick getaway or just coming back from a trip, be sure to drop by Regala Skycity Hotel. Located inside the airport, the hotel offers a new treat for guests with the all-new Wagyu Weekend Dinner Buffet. It features live cooking stations and diners can enjoy authentic Asian fare ranging from exotic Indian curries to delicate Japanese dishes. As the name suggests, the highlight is wagyu so be sure to drop by the wagyu carving station to get a taste of the juicy, marble-like meat.
Address: 8 Airport Expo Boulevard, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Phone: +852 3556 3208
Price: HKD 976.80 for adults and HKD 646.80 for children
When: Until July 31
The best buffet deals in Hong Kong to try – June
American BBQ-themed Buffet at Big Bay Café, Kerry Hotel
Taste the most delicious cuts of meat at Big Bay Café! Enjoy a mouth-watering selection of meaty delights ranging from succulent Barbecue Beef Short Ribs to Veal Shanks, and hot Rope Sausages. All that comes with delectable side dishes and show-stopping desserts. Moreover, every Friday to Sunday and public holidays, the pit master at the outdoor barbecue will prepare a range of tasty delicacies like a sizzling baby lamb for the ultimate sumptuous weekend.
Address: Level 3, 38 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5246
Price: HKD 708 per person (Monday to Thursday), HKD 808 per person (Friday to Sunday and public holidays)
When: Until July 2, dinner only
Symphony of Summer Flavours Buffet at Café Circles, Nina Hotel Tsuen Wan West
With the hot weather coming in, that also means it’s the season of black summer truffle. Executive Western Chef Ken Tse is launching a summer buffet menu that’s packed with summer truffle dishes along with a refreshing spread of seasonal culinary delights. Summer truffles have a light and delicate aroma with a nutty, creamy, and sweet taste. Experience the magic of black truffle as you dig into dishes like Marinated Salmon with Black Truffle on Sushi Rice, Grilled Abalone with Black Truffle, and Sliced Pork with Black Truffle and Garlic Sauce. With fruits in season, chef Ken also adds a selection of dishes combining savoury and sweet flavours such as Wok-fried Shrimp with Lychee and Sweet and Sour Fish with Red Dragon Fruit.
Address: 9/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan, Hong Kong
Phone: +852 2280 2868
Price: HKD 398 for adults (weekdays lunch), HKD 318 for children (weekdays lunch)
HKD 458 for adults (weekends lunch), HKD 368 for children (weekends lunch)
HKD 388 for adults (Monday to Thursday dinner), HKD 498 for children (Monday to Thursday dinner)
HKD 658 for adults (Friday to Sunday dinner), HKD 558 for children (Friday to Sunday dinner)
When: Daily until August 31
Singamalay Voyage Buffet at The Place, Cordis
Tickle your tastebuds this summer with The Place’s SingMalay Voyage Buffet. If you couldn’t guess from the name, the buffet features an array of Singaporean and Malaysian dishes in addition to cold seafood, hot food, and delicate desserts. Savour sweet, sour, and spicy flavours in dishes such as Singaporean Black Pepper Crab, Malaysian Prawn Curry, Penang Fujian Prawn Soup, and Oyster Sambal Stingray. Executive Pastry chef Roy Ma also prepares a dessert spread infused with Southeastern flavours like the aromantic and fluffy Pandan Coconut Cake Roll and made-to-order D24 Durian Cream Puff. You can also dig into the sumptuous Cantonese dishes including the newly launched Braised Duck Feet with Abalone. And of course, great food should come with the right drinks. Simply help yourselves to the newly launched self-service beverage area.
Address: Level L, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3028
Price: HKD 368 per person (weekdays lunch), HKD 448 per person (weekends lunch)
HKD 758 per person (Monday to Thursday dinner), HKD 798 per person (Friday to Sunday and public holidays)
When: Until June 30 from 12 pm to 2:30 pm (lunch) and 6:30 pm to 9:45 pm (dinner)
Lunch Buffet at Tiffin
Don’t let Tiffin’s non-themed lunch buffet fool you, it’s still well worth a visit. The comforting, carefully-curated lunch buffet focuses on classic, continental cuisine created with seasonal ingredients that are also organic and locally sourced. Apart from the elaborate spread of European delicacies (from seafood to ice to aromatic stews), Tiffin continues to stick to its origins. As such, expect an Indian station during the buffet, complete with classics from the region.
Address: Mezzanine Floor, Grand Hyatt Hong Kong, Harbour Rd, Wan Chai, Hong Kong
Phone: +852 2584 7722
Price: HKD 518 (weekday) and HKD 598 (Saturday) for adults
HKD 259 (weekday) and HKD 299 (Saturday) for children aged six to 12
When: Weekdays and Saturdays from 12 pm to 2:30 pm
Rotating Lunch Buffet at Yamm, The Mira Hong Kong
Over at The Mira Hong Kong’s Yamm, you get to satisfy your midday cravings with not just one but four different rotating buffet menus. Featuring regional Asian speciality dishes, the weekly rotational offerings range from newly-added jet-fresh Japanese and Taiwanese seafood dishes to sizzling Malaysian and Singaporean specials such as Roasted Prok Knuckle and Hainanese Chicken. Of course, there are also Thai and Vietnamese hawker delights like Roasted Lemongrass Chicken and Wagyu Beef Pho. You also get to try the JingChuanHu theme menu showcasing the cuisine of Beijing, Shanghai, and Sichuan. On the weekend, the themed buffet spreads get topped up with premium seafood specials, truffle scrambled eggs, and free-flow bubbly drinks once every two weeks in July and August.
Address: G/F, 118-130 Nathan Road, The Mira Hong Kong, Tsim Sha Tsui, Hong Kong
Phone: +852 2315 5111
Price: HKD 408 for adults, HKD 248 for children aged three to 11 (weekdays), HKD 508 for adults, HKD 288 for children aged three to 11 (weekends)
When: May 29 to June 4 and June 26 to July 2 (Thai and Vietnamese)
June 5 to 12 and July 3 to 9 (Malaysian and Singaporean)
June 12 to 18 and July 10 to 15 (Japanese and Taiwanese)
June 19 to 15 and July 17 to 25 (JingChuanHu)
The best buffet deals in Hong Kong to try – May
Rooted in Nature Buffet at Island Shangri-La
Shangri-La Group’s ‘Rooted in Nature’ programme continues this month. Over at Island Shangri-La, executive chef Uwe Opocensky prepares a refreshing collection of recipes that celebrate local favourites. At the same time, the dishes are playful creations that combine seasonality and sustainability in every bite. Head over to Cafe Too and try the Marinated Mushroom Salad, Seabass with Lime, and Soy Chicken and Fried Morning Glory, among many others.
Address: Level 7, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong
Phone: +852 2820 8571
Price: HKD 498 (Weekdays lunch), HKD 558 (Saturday lunch), HKD 739 (Sunday and public holiday brunch), HKD 768 (Monday to Thursday dinner), HKD 798 (Friday to Sunday and public holidays)
When: Daily
Mediterranean Flavours-Themed Buffet at The Farmhouse, Hyatt Centric Victoria Harbour
To savour some delightful Mediterranean cuisine, head to The Farmhouse for their lunch and dinner buffet this month! The spreads feature a variety of specialities which celebrate the diversity and deliciousness of the Mediterranean region. Expect to see The Farmhouse’s signature live stations serving made-to-order Lobster Orzotto, a creamy risotto-style dish; freshly-sliced Bone-In Serrano Ham, known for its buttery taste; and the richer-flavoured Bone-In Iberico Ham. You can also sample a range of hot items, from Turkish Oxtail Stew, and Greek-Style Chicken Drumsticks, to River Prawns (only on weekends).
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, 1 North Point Estate Lane, North Point, Hong Kong
Phone: +852 3896 9896
Price: HKD 378 for adults and HKD 189 for children aged six to 12 (Weekdays lunch)
HKD 508 for adults and HKD 254 for children aged six to 12 (Weekends lunch)
HKD 688 for adults and HKD 344 for children aged six to 12 (Monday to Friday dinner)
HKD 768 for adults and HKD 384 for children aged six to 12 (Friday to Sunday and public holiday dinner)
When: Daily until June 18
The Best of Land and Sea Dinner Buffet at Conrad
Conrad’s newest dinner buffet focuses on both seafood and prime meats—the best of land and sea! Seafood lovers can feast on premium catches such as fresh Boston lobsters, Canadian snow crab legs, oysters, and tuna belly sashimi. Not leaving meat aficionados behind, there are various prime cuts available at the alfresco terrace which is reopening due to popular demand. Dig into the Tomahawk Pork Chop, Wagyu Chunk, Australian Lamb Chop, and Crispy Pork Belly. There is also a selection of hot dishes to go with that, whether it’s the Hainaese Chicken Rice, Salt-crusted Salmon, or Thai Steamed Fish.
Address: Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong
Phone: +852 2822 8890
Price: HKD 798 for adults and HKD 398 for children aged six to 12 (Sunday and Thursday)
HKD 838 for adults and HKD 438 for children aged six to 12 (Friday, Saturday, and public holidays)
When: Thursday to Sunday
ITA-dakimasu Japanese-Italian Buffet at Kitchen, W Hong Kong
From now until June, Kitchen at W Hotel is taking diners on a culinary journey to Italy and Japan! The ITA-dakimasu buffet features the best Italian and Japanese cuisine. Treat yourselves to a range of Japanese flavours, from grilled eel, Mushroom Ochazuke, and Mille-Feuille Nabe. Remember to make room for the Italian-inspired dishes as well like Clam and Mussel with Creamy Champagne Sauce, Italian Sausage Frittata Affogato, and Ossobuco alla Milanese. Finally, wrap up your delicious meal with desserts such as Japanese Cheesecake, Matcha Roll, and Strawberry Tart.
Address: 1 Austin Road West, W Hong Kong, Kowloon, Hong Kong
Phone: +852 3717 2299
Price: HKD 438 for adults and HKD 298 for children (Monday to Thursday lunch)
HKD 728 for adults and HKD 458 for children (Monday to Thursday dinner)
HKD 538 for adults and HKD 348 for children (Friday, Sunday, and public holiday lunch)
HKD 788 for adults and HKD 498 for children (Friday, Sunday, public holiday dinner)
When: Daily until June 2
Sea Urchin Temptation Dinner Buffet at Hyatt Regency Tsim Sha Tsui
This month at Hyatt Regency Hong Kong is all about fresh sea urchins. Don’t miss the chance to try mouth-watering delights with Canadian sea urchin known for its creamy texture and delicate sweetness. Sample refreshing Mediterranean Peppred Pink Tuna Salad with Avocado and Sea Urchin, freshly made Uni Gunkan sushi, or Soft Tofu with Sea Urchin in Dashi Broth. Another highlight is the Freshly Tossed Tagliatelle with Sea Urchin, and Scrambled Egg Sea Urchin Miso with Brioche Toast.
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Phone: +852 3721 7700
Price: HKD 748 for adults and HKD 374 for children aged three to 12 (Monday to Thursday)
HKD 798 for adults and HKD 399 for children aged three to 12 (Friday to Sunday and public holidays)
When: Daily until June 30
Pre-Summer Buffets at Regal Hotels
The four hotels under Regal Hotels Group are joining hands to launch a pre-summer buffet flash sale! Simply choose from a selection of themed buffets and get 50 per cent off when booking via Regal Hotels eShop from May 15 to June 11. Enjoy the ‘Crab in Asian Delight’ dinner buffet at Cafe Aficionado at Regal Airport Hotel, where you can feast on a number of crab dishes with an Asian touch. Over at Regal Hong Kong Hotel’s Cafe Rivoli, you can try the ‘Lobster & Duck Foie Gras Feast Seafood’ dinner buffet. Also, relish a range of lobster and duck-centric dishes.
Share the fun with your loved ones at Cafe Allegro Regal Kowloon Hotel’s ‘Italian x Thai Feast’ dinner buffet. Enjoy a range of authentic Italian-Thai cuisine in a contemporary and innovative style. Finally, satisfy your cravings at L’Eau Restaurant in Regal Riverside Hotel’s ‘Korean Poolside Seafood Barbecue’ dinner buffet. A spread of Korean delicacies is on offer and is guaranteed to bring joy to your palate!
Address: See the address for each of the four hotels on the official website
Price: Visit eShop for complete pricing for each hotel
When: Daily, May 15 to June 11
The best buffet deals in Hong Kong to try – April
Argo Buffet at Four Seasons Hotel Hong Kong
A sumptuous spread of delicious delights awaits you in a conservatory-life space, complete with hanging terrariums, opulent curves, and wooden murals at Four Seasons Hong Kong’s Argo. On weekdays, expect a variety of international cuisines ranging from Asian and Western hot courses, alongside a raw bar with fresh sashimi, salad bar, and cheese station. Over the weekend, the lunch buffet includes the ever-popular seafood station with Boston lobsters, snow crab legs, mussels, prawns, and whelks. Other specialities include an authentic Indian dosa station. Dig in!
Address: 8 Finance Street, Central, Hong Kong
Phone: +852 3196 8882
Price: HKD 540 per adult (weekdays), HKD 270 per child (weekdays), HKD 728 per adult (weekends), HKD 364 per child (weekends)
When: Daily, 12 pm to 2:30 pm
Garden Lounge Buffet at The Murray
Bring your furry friend along to the pet-friendly Garden Lounge for a delectable buffet! Indulge yourselves in a selection of fresh seafood, salads, and cold cuts, plus Peking Duck carving trolley, and assorted desserts. You’ll be spoiled for choice when it comes to the main course, consisting of both Western favourites like rib-eye, surf and turf, and pasta, as well as Eastern classics including Soft Shell Crab Laksa and Cantonese Black Pepper Beef.
Address: UG Level, 22 Cotton Tree Drive, Central, Hong Kong
Phone: +852 3141 8888
Price: HKD 728 for adults, HKD 388 for children aged five to 11 years old
Extra HKD 248 per person for free-flow of selected sparkling, wine, and beer
Extra HKD 398 per person for free-flow of selected champagne and cocktails
When: Daily, 6:30 pm to 11 pm
Songkran Festival Theme Buffet at The Park Lane Hong Kong
To coincide with the Thai new year, PLAYT at The Park Lane Hong Kong is offering a Songkran Festival Theme Buffet! Get a taste of authentic Thai dishes made with fresh and finest ingredients. Don’t miss out on the Grilled Giant River Prawns with Thai Chili Sauce, Tom Yum Spicy and Sour Seafood, and Soft Shell Crab Som Tum, among many others. The live noodles station will also be serving the signature Kuaitiao Ruea Traditional Boat Noodles. Then move on to the dessert section with a selection of Thai-themed desserts such as Thai Tea Cheesecake and Coconut Sago or Jackfruit and Mango Gelato. Yum!
Address: 1/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong
Phone: +852 2839 3311
Price: HKD 418 for lunch, HKD 608 for brunch, and HKD 834 for dinner
When: Now until April 16
Rooted in Nature Buffet at Kowloon Shangri-La
To welcome spring and celebrate Earth Month, Kowloon Shangri-La prepared an array of dishes that champion sustainable culinary initiatives. “Rooted in Nature” is an initiative that offers dinners with locally and ethnically sourced food offerings. Featuring a farm-to-table concept, executive chef Marc Cibrowius brings handpicked, locally-grown organic greens and fresh herbs from local farms to the dining table at the hotel’s Café Kool. You’ll also get to taste the freshest catch of the day, alongside a vibrant mix of jet-fresh seafood and quality meat produce. Must-try dishes range from Wok-fried Seafood with Tai O Shrimp Paste, Baked Cod Fillet with Caper Beurre Blanc, and Canadian Lobster (dinner only).
Address: 64 Mody Road, Tsim Sha Tsui East, Hong Kong
Phone: +852 2733 8753
Price: HKD 428 (Weekday lunch), HKD 528 (Weekend lunch), HKD 728 (Weekday dinner), HKD 758 (Weekend dinner), HKD 568 (Sunday brunch)
When: Daily
A Gourmet Affair: Black Truffle & Duck Liver Dinner Buffet at Alva Hotel by Royal
It’s truffle galore at Alva House! The restaurant at Alva Hotel by Royal features gourmet delights infused with black truffle and duck liver, as well as all-time favourite options to fire up your appetite. Prepare to be amazed as you look through the 270-foot buffet line serving dishes like Pan-fried Duck Liver with Black Truffle Sauce, Black Truffle Soft Shell Crab, and Roasted Beef Wellington with Black Truffle Sauce. Other highlights include the Black Truffle Mushroom Cream Soup and Creamy Black Truffle Mushroom Fettucine. Besides that, regular Japanese delicacies continue to be served like teppanyaki and tempura. End on a sweet note with Black Truffle Cheese Tart or Black Truffle Crème Brûlée.
Address: 1/F, Alva Hotel by Royal, 1 Yuen Hong Street, Sha Tin, Hong Kong
Phone: +852 3653 1168
Price: HKD 789 for adults, HKD 468 for children aged five to 11 years old
When: Friday to Sunday and public holiday, 6 pm to 9:30 pm
Surf ‘N Turf Bash Buffet Dinner at Renaissance Harbour View Hotel
Cruise into Café Renaissance’s buffet and navigate through the drool-worthy crustaceans and top-notch cuts of Australian wagyu. This land and sea gastronomic indulgence includes a six-head Abalone Isoyaki and a parade of seafood like crab legs, mussels, brown crab, and chilled prawns. Be sure to grab a piece of the ever-popular lobster duo—Freshly Steamed Live Boston Lobster and Boston Lobster on Ice. Also, sample the Thai-spiced Roasted Wagyu Beef Salad, Seared Wagyu Steak, and Wagyu Beef Tagliata and feel the opulent marbling and melt-in-your-mouth texture. Delish!
Address: 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2802 8888
Price: HKD 833.80 for adults (Monday to Thursday)
HKD 503.80 for children aged three to 11 (Monday to Thursday)
HKD 877.80 for adults (Friday to Sunday and public holidays)
HKD 525.80 for children aged three to 11 (Friday to Sunday and public holidays)
When: Until May 31, 6:30 pm to 9:30 pm
The best buffet deals in Hong Kong to try – March
The Lounge Buffet at JW Marriott
Whether you’re looking for a lunch or dinner buffet, JW Marriott’s The Lounge has both. The buffet lunch boasts a noodle bar, a spinning salad bar with 60 condiments, and Asian bistro-inspired dishes and desserts. Sink your teeth into the selection of iconic Korean and Japanese delicacies like Ginseng Chicken Soup, Beef Shabu Shabu, and assorted sushi and maki rolls. The feat continues for the dinner buffet, with freshly made salads, carved meats, and cheese selections. Also, indulge in Korean-style Spicy Crab Stew, Clams Poached in Sake, and more.
Address: Lobby, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong
Phone: +852 2810 8366
Price: Prices vary depending on your choice. Please see March prices here and April prices here
When: Daily until April 30
Buffet at Harbourside
Regent Hong Kong is making a comeback and with that its dining options as well. The Harbourside’s buffet offering transports diners to the local markets, with a focus on Asian and Western cuisine. Dine with a view of Victoria Harbour and indulge in a range of dishes, which reflect the changing of the seasons. Make your own seafood platters from the king crab legs, Hokkaido scallops, Japanese steamed abalone, and more. Also, do not miss the delicious Western food selections. Hungry diners should also leave room for the Asian dishes, namely the Tandoori Lamb Racks, and Whole Steamed Grouper.
Address: G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2313 2313
Price: HKD 528 per adult and HKD 268 per child aged six to 12 (weekdays lunch)
HKD 688 per adult and HKS 348 per child aged six to 12 (weekends and public holidays lunch)
HKD 888 per adult and HKD 448 per child aged six to 12 (Sunday to Thursdays dinner)
HKD 928 per adult and HKD 478 per child aged six to 12 (Fridays, Saturdays, and public holidays dinner)
When: Daily
Sizzling Barbecue Buffet at Hyatt Regency Tsim Sha Tsui
Treat yourself to a sizzling barbecue-themed dinner buffet at Hyatt Regency Tsim Sha Tsui! In addition to the popular seafood on ice, the live cooking stations offer a range of juicy delicacies. Fill your plate to the brim with barbecued and grilled dishes such as the Roasted Smoky Beef Stirploin, US Hanger Steak, or Herb Crust Lamb Rack. Lobster lovers shouldn’t miss the Grilled Lobster with Garlic Chili Butter or the Poached Live Boston Lobster. The buffet also has a selection of Chinese, Indian, and Western culinary offerings as well as homemade desserts.
Address: Lobby, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Phone: +852 3721 7700
Price: HKD 748 per adult and HKD 374 per child aged three to 12 (Monday to Thursday)
HKD 798 per adult and HKD 399 per child aged three to 12 (Fridays, Saturdays and public holidays)
When: Daily until April 30
Colours of India Buffet at Conrad
Conrad’s Colours of India lunch buffet showcases the best of Indian cuisine, from salads, appetisers, soups, curry mains, and desserts. The hotel tasked Indian chef Raiwat Raju Singh to create a menu that pays homage to the food culture of his home country. For that, he imports premium species and ingredients directly from India. Awaken your taste buds with refreshing salads such as Aloo Chat Potato Salad and Kachumber Salad. Then, delve into the beloved street-style snacks including samosa, mango chutney, and homemade raita. The buffet gets even more tempting with Chicken Tikka, tender Tandoori Lamb Chop, and Biryani on offer. Traditional Indian sweets such as Ras Malai or Gulab Jamun bring your feast to a satisfying conclusion.
Address: Lobby, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2822 8891
Price: HKD 368 per adult and HKD 268 per child aged six to 12
When: Tuesday to Friday (12 pm to 2:30 pm)
The Farmhouse Buffet at Hyatt Centric Victoria Harbour
The Farmhouse at Hyatt Centric Victoria Harbour is an all-day-dining restaurant that takes pride in its quality meats and sustainably sourced seafood. Bring your pups along as there’s also a dog-friendly outdoor patio with open gardens and a view of the stunning Harbour. The dinner buffet features Western comfort food, Cantonese barbecue selections, Indian cuisine, and more. On weekdays, enjoy premium offerings like the chilled Canadian Snow Crab Legs, Lobster Thermidor, Grilled Oysters, Black Angus Steak, and many others. Also, take advantage of the special promotion of Korean-themed dishes on weekday nights until the end of March.
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3762 1234
Price: HKD 378 per adult and HKD 189 per child aged six to 12 (Weekday lunch)
HKD 688 per adult and HKD 344 per child aged six to 12 (Monday to Thursday dinner)
HKD 508 per adult and HKD 254 per child aged six to 12 (Weekend and public holiday lunch)
HKD 768 per adult and HKD 384 per child aged six to 12 (Friday to Sunday and public holiday dinner)
When: Daily lunch (12 pm to 2:30 pm), daily dinner (6 pm to 10 pm)
Lighthouse Café Seafood Fiesta Buffet at The Fullerton Ocean Park Hotel Hong Kong
Calling all seafood lovers to the Fullerton Ocean Park Hotel Hong Kong and indulge in the seafood-themed dinner buffet every Wednesday. It features an array of seafood specialities around the world to tantalise your tastebuds. Savour a selection of jet-fresh seafood like lobster, crab legs, ceviche, sashimi, and many others. Among the appetisers, don’t miss the Double-boiled Abalone and Fish Maw Soup. For the perfect finale, the signature Pandan Cake and Chocolate Fountain can’t be missed.
Address: 1/F, 3 Ocean Drive, The Fullerton Ocean Park Hotel Hong Kong, Aberdeen, Hong Kong
Phone: +852 2166 7466
Price: HKD 788 per adult and HKD 394 per child aged three to 11
When: Every Wednesday (6 pm to 9:30 pm)
Yamm Kuromon Market Buffet at The Mira Hong Kong
Get your Japanese food fix at Yamm’s buffet! The themed offering brings the spirit of the famed Kuromon Market to The Mira. For the unversed, Kuromon market is located in the centre of Osaka’s Minami district and is one of the city’s main attractions. But instead of hopping on a plane to Osaka, you sample the food at the buffet, from Okonomiyaki to Kushikatsu. Other noteworthy dishes include Kobe Beef with Pan-fried Onsen Egg, Roasted Jumbo Scallop with Crab Meat Miso Sauce, and Japanese Chiffon Cake Roll.
Address: G/F, The Mira Hong Kong, Mira Palace, 118 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2368 1111
Price: HKD 798 per adult and HKD 498 per child aged three to 11
When: March 24 and April 28 (6:30 pm to 10 pm)
The Ocean’s Finest Buffet at Cordis
Cordis is going hands-on-deck to provide hundreds of delectable dishes to choose from, including seafood, savouries, and desserts. An added plus is the signature Barbecued Pork and Peking Duck from the Michelin-starred Ming Court team. Dive into the ocean of invigorating flavours with extravagant seafood, ranging from fresh oysters to chilled lobster, and succulent crab legs. Make room for the melt-in-your meats like the Wellington beef and grilled lamb rack. End your journey on a sweet note with delicious delights including Taiwanese Taro Cream Roulade, Mandarin Yuzu Tart, and Sweet Purple Potato Panna Cotta.
Address: 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3028
Price: HKD 368 per adult and HKD 258 per child aged four to 11 (weekday lunch)
HKD 758 per adult and HKD 498 per child aged four to 11 (weekday dinner)
HKD 448 per adult and HKD 348 per child aged four to 11 (weekend lunch)
HKD 798 per adult and HkD 598 per child aged four to 11 (weekend dinner)
When: Daily until April 6
Grand Cafe Buffet at Grand Hyatt
Fall in love with Hong Kong’s culinary classics at Grand Cafe’s “Star of Hong Kong” dinner buffet. It features a range of quintessential local favourites but dishes also come with a twist. In addition to Cantonese delights, you can enjoy chilled fresh seafood, cold cuts, and salad. The Hong Kong-style Abalone Fish Ball with Curry Sauce, Fish Maw with Dried Shrimp, and French Toast with Foie Gras are the highlights here.
Address: Grand Cafe, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 772
Price: HKD 748 per adult and HKD 374 per child aged six to 12 (Monday to Thursday)
HKD 798 per adult and HKD 399 per child aged six to 12 (Friday to Sunday)
When: Until March 31
Ablone Indulgence Dinner Buffet at The Langham
The Langham’s Food Gallery is offering daily abalone specials for diners to enjoy. Start your feast with a whole host of fresh seafood, featuring Freshly Shucked Oysters, Poached Lobsters, Snow Crab Legs, Canadian Mussels, and more. Furthermore, the staff welcomes you with Braised Abalone with Mushrooms upon arrival. If you like your food hot and spicy, don’t miss the finger-licking Fried Abalones in Typhoon Shelter style. Also, try the Chinese highlights, available on a rotational basis, like the Steamed Abalone with Tangerine Peel and Abalone Fried Rice Wrapped in Lotus Leaf.
Address: 8 Peking Road, The Langham, Tsim Sha Tsui, Hong Kong
Phone: +852 2375 1133
Price: HKD 758 per adult and HKD 498 per child aged four to 11 (Monday to Thursday)
HKD 798 per adult and HKD 528 per child aged four to 11 (Friday to Sunday and public holidays)
When: Daily until March 31 (6 pm to 10 pm)
Which buffet in Hong Kong are you booking?
Frequently Asked Questions (FAQs)
Which is the best buffet dinner in Hong Kong?
There are many dinner buffets available in Hong Kong from The Langham to Cordis.
Where can I find the best lunch buffet in Hong Kong?
Many hotels in Hong Kong are offering lunch buffets including JW Mariott, Conrad, and Hyatt Centric Victoria Harbour.
This story first appeared here.
Related: Restaurants From Hong Kong That Make It To The 50 Best Restaurants In Asia
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