Gordon Ramsay's Bread Street Kitchen opens in Singapore
June 24, 2015
Published on Jun 24, 2015
Bread Street Kitchen by Gordon Ramsay has opened in Marina Bay Sands, Singapore.
Located at the south promenade of The Shoppes at Marina Bay Sands, the two-storey restaurant offers the same European food as served in the brand's flagship in St Paul's.
In the kitchen is executive chef Sabrina Stillhart who has been with the Gordon Ramsay Group for almost a decade and comes from the opening team of Bread Street Kitchen, London.
Front of house is general manager John Quetier, who has more than 16 years industry experience in restaurants including L'Atelier de Joel Robuchon in London, Vue de monde by Shannon Bennett in Melbourne and maze by the Gordon Ramsay Group.
Bread Street Kitchen Singapore has been designed by Wilson Associates' Blueplate Studios. It has black and white tiled floors, exposed pipework, wire mesh, black mirrors, and retro lighting. Black and white photos of St. Paul's Cathedral hang on the walls referencing the brand's original location.
As well as the main restaurant, a focal part of the venue is bar area featuring a communal table that allows the mixologists to interact with guests. Downstairs, a private dining room provides a birds-eye view into the working kitchen.
Gordon Ramsay said, "I'm excited to be part of the Marina Bay Sands family and in Singapore where people are so passionate about food. Bread Street Kitchen is a mix of vintage and modern with an ever-changing menu, dishes inspired by local ingredients, and a beautiful view of the waterfront and city skyline."
Tamir Shanel, vice president of food & beverage, Marina Bay Sands said, "Bread Street Kitchen by Gordon Ramsay is our latest celebrity chef restaurant and we are excited to welcome this new venue to our family of iconic chefs and outstanding dining experiences.
"With an attractive location that offers a waterfront dining experience, along with a strong team helming the restaurant, Bread Street Kitchen is set to enhance the celebrity chef program at Marina Bay Sands."
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