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Introducing Singapore’s Ultimate Sunday Brunch

[SPONSORED CONTENT] The spread at Racines at the Sofitel Singapore City Centre is the definition of Sunday goals.

Published on Jun 20, 2019

If there’s a better way to spend a Sunday than slurping down oysters and sipping on glasses of bubbly all afternoon, we don’t know what it is. At its best, brunch is the perfect meal, a decadent way to get together with friends and truly enjoy life before Monday. Yet while Singapore has no shortage of restaurants serving brunch, too many settle for mediocre eggs Benedict and flat mimosas. As one of the greatest culinary destinations in the world, the Lion City comes better, which is why the truly sumptuous Racines’ Lifestyle Brunch is such a revelation. 

At this weekly celebration at the Sofitel Singapore City Centre, guests tuck into a gourmet buffet including 15 varieties of French cheeses and selections from the Salad Atelier such as sea salt-baked organic beetroot with feta and pears. For S$68++, diners can indulge in all of this bounty along with the Dessert Atelier, which includes everything from freshly made pancakes and waffles to fabulous French pastries and locally inspired treats such as gulab jamun and durian mousse cake.

Salad Atelier

Dessert Atelier

For a mere $10++ extra, diners can enjoy unlimited Signature Mains, including Executive Chef Jean-Charles Dubois’ crab rigatoni dusted with crispy, flash-fried shallots, and Executive Chinese Chef Andrew Chong’s savory char kway teow with wok-fried prawns.

Signature Mains Selection

Finally, true gourmands hoping for a truly lavish experience should opt to add Premium Mains for S$30++. These include a selection of well-marbled Australian striploin seared to your desired degree of doneness, along with meltingly tender slow-cooked Angus beef cheek. One of the absolute highlights is the lobster bisque served over lobster ragú tortellini drizzled with umami-rich coral oil. The pan-seared foie gras served with a dollop of fig marmalade is also not to be missed. 

Premium Mains Selection

Diners can round it all off with a beverage package of your choice. Whether you choose to toast with fine wines and locally produced craft beers or free-flow Duval Leroy Champagne and superb cocktails, you’re guaranteed an extraordinary experience. 

Executive Chinese Chef Andrew Chong, Executive Chef Jean-Charles Dubois, and Sous Chef Eric Seow


Racines' Lifestyle Brunch
12:30pm to 3:30pm
For enquiries, bookings and reservations, please contact or call +65 6428 5000.

Sofitel Singapore City Centre Level 5
9 Wallich Street, Singapore 078885
(Enter via Peck Seah Street)


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