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Mozaic, Bali

Teaching everything from authentic Balinese to sous-vide dishes, classes at Mozaic incorporate fresh Asian ingredients with traditional French techniques.
ADDRESS
Jalan Raya Sanggingan, Ubud, Bali, Indonesia

The Overview

Teaching everything from authentic Balinese to sous-vide dishes, classes at Mozaic incorporate fresh Asian ingredients with traditional French techniques. Participants can learn to chop and balance flavors in a state-of-the-art Miele kitchen while picking up tips from world-renowned chef Chris Salans, who earned Mozaic the only Grande Table du Monde accolade in Southeast Asia.


Telephone: +62 361 975 768

Website:
mozaic-bali.com

 

Published on Jan 10, 2011

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