A Beach in Burma
Given its recent history, you might not expect the country to have its own seaside getaway, but it does and it’s one that can only get more popular. By Ola Wong. Photographed By Jackson Lowen
Published on Nov 14, 2012
Flying to Rangoon I begin to realize we’re headed for something different. The landscape below is untouched by modern development common in Asia. I see nothing but lush green hills to the horizon. Soon this emerald forest gives way to a string of yellow sand and the turquoise blue of the Andaman Sea. We have arrived at Ngapali Beach, where the most difficult item on the itinerary is simply pronouncing its name correctly. It sounds like the Italian city, Napoli. In colonial days, Ngapali was the beach destination of choice for the ruling British. Now that Burma is opening up after decades of sanctions and self-imposed isolation, could those days come back? Democracy icon Aung San Suu Kyi has welcomed the advent of responsible tourism. So her country looks set to be the next major tourist destination in Southeast Asia, with Ngapali Beach as a major attraction. We are here for an old-school beach holiday. There will be no jet skis, full-moon parties or noisy girly bars that infest the more popular strips of sand in neighboring Thailand. The wildest activity on offer is snorkeling; the most exciting experience is probably the crime novel read on your lounge chair; and the only hedonistic pleasure is Burmese cuisine. On arriving, we walk down to the sea, which exudes little more than a sense of calm.
A fisherman wades out of the ocean, net in hand. A woman in a longyi passes with a basket of pineapples balanced on her head. A beach-side restaurant offers a chance to meet other visitors. Olav Rise, a 53-year-old Norwegian acupuncturist and Swedish doctor Anna Ekvall. As with many other tourists, they have put Ngapali at the end of their Burma trip. They have already seen magnificent Bagan, its valley dotted with thousands of pagodas, the magical Inle Lake and the colonial side of old Rangoon. Now, they are ready to relax. “This is paradise, the only thing we do is eat and sleep,” Rise tells me. It’s true, he says, what travelers say about Burma. The country’s historical sights, its ethnic color and natural setting are all spectacular, but what stands out the most are the Burmese people.
Along Ngapali though, change is in the air. “It’s like Vietnam 10 years ago, says Ole Rehländer, resident manager at the Bayview Beach Resort. A building boom is about to start. Several hotels are already under construction but, the hotelier he is, Rehländer says the tranquil atmosphere will not disappear. For now, there’s something behind that sentiment: prices here are high because of the remote nature of the beach; the road from Rangoon is in bad shape; and, unlike at many beach resorts, the government has banned loud music. Actually, that last point might be a benefit as most visitors come simply to relax.
The weather is perfect. Not too hot, not too cold. Like a second skin. We’re headed down the eight-kilometer-long beach, stopping to watch some kids kick around a rattan ball. The simple pleasures of beach life. After a spell, we continue on down the coast though not before a young man runs after me. Smiling, he simply holds out my camera, which I forgot in the sand.
At the end of the beach, we wade out to the Pleasant View Restaurant located on a tidal island. We wash down juicy barbecued prawns with bottles of Mandalay beer as the sun settles into the sea. Two gigantic bats fly overhead and continue on into the jungle. Back in the 1920’s, George Orwell wrote of Burma “…all you can remember is the blood-red flowers of the hibiscus and the flying foxes streaming overhead.” I now know that feeling.
In many ways little has changed since Orwell’s time. Out on the sea, a string of boat lamps bobs along the distant horizon: fishermen heading out for the night. Ngapali’s tranquility is taking hold. The atmosphere is relaxed, the restaurant guests talk and laugh but all in a subtle way.
Later, we nod off to the sound of waves gently breaking in the Andaman. The next morning, I wake at daybreak feeling completely refreshed. The beach is bathed in a pinkish hue. After a quick breakfast of honey-pancakes, we set out to explore a nearby fishing village. The colorful fleet has just returned from its nocturnal exertions. Pairs of fishermen jump into the water, hoisting baskets of fish between them on bamboo poles. The soft morning light shifts through the palm trees only adding to the tranquility. On the beach, village women wait for the men to bring up the catch. Under lampshade rice hats, their faces are painted with thanakha, the yellow bark powder that the Burmese use for sunscreen. Soon a glittering field of sliver sardines covers the woven palm-leaf mats.
Every morning, chefs come for the daily catch. Sea bass, snapper, crab, squid and prawns. Later, we’ll feast on these at restaurants scattered along the beach.
Leaving the beach behind, we enter the village but that sense of timelessness continues. Palm-thatched houses line the dirt track. Chickens and pigs roam around. There is no running water and electricity is scarce. That said, there isn’t any traffic either. People welcome us with smiles and the Burmese greeting, “Mingalaba,” but are never pushy. Inside the houses children busy themselves with their homework under portraits of the Buddha and Aung San Suu Kyi. We continue up a hill next to the village. There, with a stunning view over the ocean, is a golden pagoda. The chirp of crickets fills the air, which is sweet with the smell of lemongrass. Along the dirt road back to our hotel, monks in crimson robes are collecting their morning alms.
As expected, in the evening we have a Burmese seafood dinner at a resort. Burmese cuisine reflects the country’s geographical location, squeezed as it is between India, Thailand and China. There are the curries from the subcontinent, lemongrass-infused dishes from Thailand, and Chinese soy and noodles.
We start with a traditional spicy fish soup with hints of tumeric. It is spicy but without the numbingly fire of the Thai, tom yam goong. We then dig into a gorgeous seabass marinated in lemongrass. Simple food in a simple place.
As we eat, a full moon rises over the sea. We’re completely at peace. The newspaper states that today’s date is the 14th waxing of Pyatho 1373 ME, and the main story is about an auspicious, white elephant. Burma, while appearing on the world’s radar again, still feels very much
a world apart.
- Sustainable Tiger Tourism in India
- Our Definitive Guide to the New Singapore
- Saigon's Booming Craft Beer Scene
- Meet the Australian Chefs Shaking Up Hong Kong's Dining Scene
- A Wine Critic Shares Her Secrets
- A Singaporean Pastry Chef's Journey
- The Ultimate Craft Cocktail Guide
- A Jungle Feast in Borneo
- An Eco-Stylish Safari Lodge Arrives in Nepal