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Ubud Food Festival

April 26-28, 2019

Event: Ubud Food Festival

Already teeming with diverse local produce and world-class dining options, Bali casts its culinary net even wider with the annual Ubud Food Festival. The lush locale is home not only to Bali’s best restaurants—including Locavore, the only Indonesian restaurant to grace the Asia’s 50 Best list—but also to one of Southeast Asia’s most popular gourmet gatherings: the Ubud Food Festival. This year’s theme is “Spice up the World,” and collaborative dinners, regional masterclasses, food tours, and talks by food activists, farmers and Michelin-starred chefs will skew toward the rich heritage of Indonesian cuisine.

Three-day pass Rp600,000 for Indonesian residents, Rp850,000 for international visitors.


Published on Apr 19, 2019

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