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Ubud Food Festival

April 13-15, 2018

Event: Ubud Food Festival
Venue: Festival Hub @ Taman Kuliner (Jl. Raya Sanggingan)
Website: ubudfoodfestival.com

Already teeming with diverse local produce and world-class dining options, Bali casts its culinary net even wider with the annual Ubud Food Festival. The April 13–15 smorgasbord isn’t just a celebration of Indonesian cuisine, but also a gathering of top chefs, farmers and restaurateurs from around the globe for workshops, talks, cooking demonstrations and culinary tours. Forget your average nasi goreng cooking class (though, we’re pretty sure that can be arranged)—the event this year is inspired by the young, innovative generation that is driving the world’s culinary scene. Our picks include a talk on click-bait versus the art of transcribing taste in food reviews; a sourdough workshop from Canggu bakery Starter Lab; and a demo from the “bossman of bibimbap,” Michelin-starred Korean chef Sun Kim. Those whose waistlines cower at the idea of three days focused on food will find solace in the program’s frequent yoga breaks and walking tours. Three-day passes from Rp1,500,000.


 

Published on Apr 9, 2018

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