Event: Epicurean Market, A Taste of Marina Bay Sands
Date: January 25-27, 2013
Venue: Marina Bay Sands
Already a dining destination in its own right, Marina Bay Sands is upping its foodie factor with a three-day culinary extravaganza with talks, demonstrations, workshops and Master Classes. Most importantly, the event gives visitors a chance to sample small bites from over 80 of the mammoth complex's restaurants. A few noteworthy celebrity chefs—including Justin Quek of Sky on 57, Tetsuya Wakuda of Waku Ghin, and Nancy Silverton of Mozza—will be making personal appearances as well.