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Epicurean Market, A Taste of Marina Bay Sands

January 25-27, 2013

Epicurean Market, A Taste of Marina Bay Sands
Date: January 25-27, 2013
Venue: Marina Bay Sands

Already a dining destination in its own right, Marina Bay Sands is upping its foodie factor with a three-day culinary extravaganza with talks, demonstrations, workshops and Master Classes. Most importantly, the event gives visitors a chance to sample small bites from over 80 of the mammoth complex's restaurants. A few noteworthy celebrity chefs—including Justin Quek of Sky on 57, Tetsuya Wakuda of Waku Ghin, and Nancy Silverton of Mozza—will be making personal appearances as well.


Published on Dec 6, 2012

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