Event: Malaysia International Gourmet Festival 2012
Date: October 1-30, 2012
Food lovers from all over the globe are salivating in preparation for the annual Malaysia International Gourmet Festival (MIGF). For the entire month of October, 30 of the country’s top restaurants will celebrate the wealth of diversity in Malaysia’s contemporary dining scene. Malay, Chinese, Indian, Japanese, French, Italian and Lebanese cuisines will all be available, with this year’s additions of South Korean, Cuban and Creole. This year’s participants, including Dynasty, Enak KL, Mandarin Grill, Bubbles & Bites and many others, will serve specially designed menus at special prices.