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Black Cat Saigon

An upmarket favorite, Californian chef–proprietor Geoffrey Deetz is fanatical about making everything for his innovative takes on banh mi from scratch, from the baguettes to the cognac-laced pâté to the sausages.
ADDRESS
13 Phan Van Dat St., District 1, Ho Chi Minh City, Vietnam

The Overview

An upmarket favorite, Californian chef–proprietor Geoffrey Deetz is fanatical about making everything for his innovative takes on banh mi from scratch, from the baguettes to the cognac-laced pâté to the sausages. Two standouts are the banh mi with lamb meatballs with pâté dressed in a Malay curry sauce and the Saigon, which combines pork with pâté and lime mayonnaise.

Tel:
+84 8 3829 2055

Website: blackcatsaigon.com
Facebook:
facebook.com/blackcatsaigon

 

Published on May 10, 2010

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