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Pla Pla, Four Seasons Resort Koh Samui

White Thai sandstone walls and floors provide a dramatic contrast to the steel blue, silver, eggplant and saffron décor that defines the restaurant’s casual ambience.
Four Seasons Resort Koh Samui, 219 Moo 5, Angthong, Ko Samui, Surat Thani, Thailand

The Place

To reach Pla Pla, you have to take a precipitous journey on a golf cart from the main Four Seasons lobby high on the hill. The resort opened in 2007, the first in a wave of high-end hotels along the island's north shore.

Pla Pla


















The Food

Translated literally, the name means "many fish" in Thai. So hone in on the seafood offerings such as grilled king tiger prawns that are cooked to order. Lunch tends to focus on standard Thai and Western fare while the dinner menu features more interesting touches: coconut-crusted snow fish comes with a miso relish, and the "surf and turf" lines up traditional Béarnaise alongside a tangy ponzu sauce.

Tel: +66 77 243 000




Published on Aug 27, 2009

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