The Overview

Restaurateur Billy Marinelli of the buzzing Oyster Bar hits a home run with his sophomore effort. For starters, The Seafood Bar’s centrally located and bigger, with an oyster bar and private dining room. There’s also a larger kitchen, allowing executive chef Brad Brochardt to concoct a more ambitious menu. Oysters remain a forte, but make room for mains like the satisfying meaty grilled marlin with tabbouleh and roasted red pepper purée. A cup of the New England clam chowder, thick with bacon and littleneck clams, brings on pangs of homesickness for this born-and-bred New Englander.

Address:
41 Somerset Lake Place,
Soi 16, Sukhumvit Road,
Bangkok, Thailand

Telephone: +66 2663 8863

Website: http://www.theseafoodbar.info/