For lunch this beautiful establishment in the St. Regis offers an antipasti buffet with all the healthy, garden-variety greens, as well as plenty of mouthwatering cold cuts and cheeses. They also have a wood-fired oven for preparing the house specialty: black truffle pizza "Al Tartufo." At night Jojo's remakes itself into an elegant dining room with more modern Italian specialties, such as the foie gras terrine, slow-cooked veal cheek, seabass from the Mediterranean, and Burrato cheese antipasto. For chocolate lovers on a quest for dessert, you must try the Gobino chocolate flown in from Piedmont. The recipe for this triangular hazelnut chocolate dates back to Napoleonic times, and it's given all the fanfare of a quality cheese cart, sliced into thin pieces at your table and topped with a vanilla sauce and fresh berries.
Tel: +662 207 7815
Published on Feb 27, 2014