Blink and you’ll miss Seven Spoons, a tiny, Cananga-wood-paneled gastrobar converted from an old Chinese shop house. Open only for dinner, the kitchen specializes in mod-American fare (spaghetti with Moroccan-spiced meatballs; Haloumi tikka with cardamom risotto and tamarind) with an emphasis on seasonal, Thai-sourced produce. Cocktails are a highlight: don’t miss the Bronze Spoon, a blend of spiced rum, mandarin orange, lime and sugar cane.
211 Chakkaphatdi Phong Road,
Telephone: +66 2 628 4588