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Soul Food Mahanakorn

Soul Food Mahanakorn, by American food journalist Jarett Wrisley, has local tastebuds zinging and reservations on weekends are essential.
56/10 Sukhumvit Soi 55 (Thong Lor), Bangkok, Thailand

The Overview

The restaurant rolls out beautifully interpreted takes on regional Thai dishes; don't miss the perfectly crisp southern-style samosas and smoky-sour roast-duck laab, the saffron rice with chicken, the Burmese-stye pork curry. The concept was to serve up Thai street-food classics with organic ingredients and free-range poultry in a cooler setting where the quality is consistent. The double-pour cocktails are also generous. Overall, the restaurants live up to its three-pronged mantra: wholesome ingredients, honest cooking, serious drinks.

Tel: +66 2 714 7708



Published on Nov 18, 2011

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