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Nonzero
T+L Rating: + + + +
Nonzero's atmosphere is relaxed with a neighborhood feel and cosmopolitan lifestyle at the same time.VIEW ALL
Just In Bistro & Wine Bar
T+L Rating: + + + +
Taiwan foodies are gathering at Justin Quek’s Just In Bistro & Wine Bar, the third Taipei outpost by the famed Singaporean chef.VIEW ALL
Danny & Company
T+L Rating: + + + +
Danny & Company is the venture of Taipei teppanyaki guru Danny Teng, billed by local foodies as the "godfather of steak".VIEW ALL
Hujiao Bing
T+L Rating: + + + +
At a stall in the corner of a market in Taipei’s hip Fuxing district, a husband-and-wife team turns out fresh hujiao bing, savory black pepper and pork biscuits from the Chinese coastal province of Fuzhou.VIEW ALL
Dihua Street Chou Dou Fu
T+L Rating: + + + +
The aroma of chou dofu, the infamous "stinky bean curd," has been compared to that of rotting cabbage and sweat-soaked gym socks. But despite its odiferousness, this deep-fried treat is delectable.VIEW ALL
Dou Hua Bo
T+L Rating: + + + +
A 50-year-old stall, Dou Hua Bo draws repeat customers with its silky bean curd swimming in ginger-flavored syrup.VIEW ALL
smith&hsu
T+L Rating: + + + +
smith&hsu unites Chinese and British tea traditions: William Morris–like prints grace the packages for the in-house teas, while the menu’s 22 tea varieties include British stalwarts such as English Breakfast.VIEW ALL
Laopai Niurou Lamian Da Wang
T+L Rating: + + + +
Originating from the mainland, it’s a hearty marriage of wheat noodles and tender hunks of beef in a meaty broth scented with star anise, cinnamon and, in some versions, Sichuan peppercorn.VIEW ALL
Lan Jia Gua Bao
T+L Rating: + + + +
Stuff slow-braised pork into a pita-like steamed bun with pickled mustard, cilantro leaves and peanuts pulverized with sugar and you’ve got gua bao, a snack often called a Taiwanese hamburger...VIEW ALL
