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 <title><![CDATA[Singapore Food & Drink -
Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia]]></title>
 <link>http://www.travelandleisureasia.com</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Thu, 16 May 2013 21:29 +0000</lastBuildDate>
 
 
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1737525/pollen.html</link>
 <title><![CDATA[Pollen]]></title>
 <pubDate>Mon, 24 Dec 2012 06:24 +0000</pubDate>
 <description><![CDATA[Set in the stunning Gardens By the Bay, this 120-seat eatery serves up European dishes with Mediterranean riffs<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1527379/jewel_coffee.html</link>
 <title><![CDATA[Jewel Coffee]]></title>
 <pubDate>Wed, 08 Aug 2012 09:00 +0000</pubDate>
 <description><![CDATA[Occupying a brightly lit storefront in the Raffles Place CBD, Jewel Coffee has become a daily go-to for the area’s executives since it arrived on the scene.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1494256/la_maison_fatien.html</link>
 <title><![CDATA[La Maison Fatien ]]></title>
 <pubDate>Fri, 20 Jul 2012 04:09 +0000</pubDate>
 <description><![CDATA[Nestled in a four-story shop house along Duxton Road, La Maison Fatien has its roots in Beaune, Burgundy, where the Fatien family runs a bed-and-breakfast called Chez les Fatien.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1482248/maison_ikkoku.html</link>
 <title><![CDATA[Maison Ikkoku]]></title>
 <pubDate>Fri, 13 Jul 2012 03:43 +0000</pubDate>
 <description><![CDATA[Inspired by Tokyo’s hybrid spaces, two style-savvy couples set up this café cum fashion boutique, naming it after the Japanese manga animation Maison Ikkoku.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1444667/loysels_toy.html</link>
 <title><![CDATA[Loysel’s Toy]]></title>
 <pubDate>Fri, 22 Jun 2012 07:42 +0000</pubDate>
 <description><![CDATA[Loysel’s Toy—named after a 19th century Frenchman who invented the commercial espresso machine—is quirky but serious about its beans.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1440509/lentrecote.html</link>
 <title><![CDATA[L’entrecote]]></title>
 <pubDate>Wed, 20 Jun 2012 05:04 +0000</pubDate>
 <description><![CDATA[Located on the cobblestone-paved Duxton Hill, L’entrecote, by Oliver Bendel, is as close as you can get to the Parisian Relais de Venise experience in Singapore.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1429688/brasserie_gavroche.html</link>
 <title><![CDATA[Brasserie Gavroche]]></title>
 <pubDate>Thu, 14 Jun 2012 08:51 +0000</pubDate>
 <description><![CDATA[Paris-born chef Frédéric Colin, former executive chef of the St. Regis Singapore, has distilled an enormous glass-encased menu teeming with brasserie classics.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1400668/oriole_coffee_roasters.html</link>
 <title><![CDATA[Oriole Coffee Roasters]]></title>
 <pubDate>Tue, 29 May 2012 05:13 +0000</pubDate>
 <description><![CDATA[Oriole supply its locally roasted beans to other cafés, it also conducts training classes, so this is definitely the place for coffee enthusiasts to pick up tools of the trade.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1374524/barnacles.html</link>
 <title><![CDATA[Barnacles]]></title>
 <pubDate>Tue, 15 May 2012 08:17 +0000</pubDate>
 <description><![CDATA[Following a S$80 million facelift, the Shangri-La’s Rasa Sentosa Resort now boasts an enviable selection of family-friendly restaurants, Barnacles.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1363316/open_door_policy.html</link>
 <title><![CDATA[Open Door Policy]]></title>
 <pubDate>Wed, 09 May 2012 04:19 +0000</pubDate>
 <description><![CDATA[What makes Open Door Policy a cut above the rest is its specialty coffee bar—run by Harry Grover and the skilled baristas at 40 Hands, just across the street.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1317958/lesquina.html</link>
 <title><![CDATA[L’Esquina]]></title>
 <pubDate>Wed, 11 Apr 2012 09:56 +0000</pubDate>
 <description><![CDATA[Chef and restaurateur Jason Atherton, of Gordon Ramsey pedigree and London’s Michelin-starred Pollen Street Social fame, has opened L’Esquina, a tapas bar in Chinatown.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1302024/the_orange_thimble.html</link>
 <title><![CDATA[The Orange Thimble]]></title>
 <pubDate>Thu, 29 Mar 2012 09:05 +0000</pubDate>
 <description><![CDATA[Founded by White Canvas’s Maria Ng, this former shop house is now a cozy café serving up both coffee and art photography.<br/>]]></description>
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 <item>
 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1283601/k_ki.html</link>
 <title><![CDATA[K Ki ]]></title>
 <pubDate>Thu, 15 Mar 2012 09:15 +0000</pubDate>
 <description><![CDATA[K Ki is where self-taught pâtissier Kenneth Seah and wife Delphine Liau serve French-Japanese treats that resemble dainty pieces of art.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1264276/40_hands.html</link>
 <title><![CDATA[40 Hands]]></title>
 <pubDate>Wed, 29 Feb 2012 09:01 +0000</pubDate>
 <description><![CDATA[In a snug, neutral-toned coffee shop, Australian owner, Harry Grover, brews aromatic flat whites and ristretti using fair-trade beans and a Synesso Cyncra machine.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1247326/si_bon.html</link>
 <title><![CDATA[Si Bon]]></title>
 <pubDate>Thu, 16 Feb 2012 04:45 +0000</pubDate>
 <description><![CDATA[Don’t let the French name mislead you; Si Bon is Japanese to its core.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1210388/the_cliff.html</link>
 <title><![CDATA[The Cliff]]></title>
 <pubDate>Thu, 19 Jan 2012 09:38 +0000</pubDate>
 <description><![CDATA[Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1191933/the_dining_room.html</link>
 <title><![CDATA[The Dining Room]]></title>
 <pubDate>Thu, 05 Jan 2012 08:37 +0000</pubDate>
 <description><![CDATA[At The Dining Room, Chef Craig Schantz parlays his stint in New York City’s Momofuku into artful takes on seafood standards.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/1016309/toms_palette_ice_cream.html</link>
 <title><![CDATA[Tom’s Palette Ice Cream]]></title>
 <pubDate>Mon, 15 Aug 2011 06:32 +0000</pubDate>
 <description><![CDATA[Hidden inside Shaw Leisure Gallery, this ice-cream parlor has garnered an ardent following in Singapore with its palate-pleasing flavors.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/992681/the_disgruntled_chef.html</link>
 <title><![CDATA[The Disgruntled Chef ]]></title>
 <pubDate>Tue, 26 Jul 2011 10:21 +0000</pubDate>
 <description><![CDATA[Offering tapas-style dining, The Disgruntled Chef is Daniel Sia’s debut turn as chef-owner. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/singapore/singapore-foodanddrink/970142/udders.html</link>
 <title><![CDATA[Udders]]></title>
 <pubDate>Thu, 07 Jul 2011 08:41 +0000</pubDate>
 <description><![CDATA[The brainchild of teacher-turned–ice cream wizard David Yim—who now goes by the designation of Chief Milkman—the Udders brand now counts four outlets across Singapore. <br/>]]></description>
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