The Overview

A fixture in the American dining scene since he charmed Hollywood and Beverly Hills with his contemporary Californian spin on French cuisine in the 1980s and 90s, Wolfgang Puck has made himself one of the most recognizable names in the business. More than three decades after the opening of his flagship Spago restaurant, he brings his brand to the 57th story of Marina Bay Sands. The menu, which relies heavily on classics like simply roasted baby beets with goat cheese and aged balsamic or chi-chi cones of tuna tartare, won't break any new ground, but it will please old fans.

Tel: +65 6688 9955

Website: marinabaysands.com

Photos courtesy of Spago.