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Leng Heng Seafood BBQ

Head straight to Leng Heng Seafood BBQ for flavorful sambal stingray charcoal-grilled to perfection.
ADDRESS
Stall No. 6, East Coast Lagoon Food Centre, Singapore‚Ä®

The Overview

While sambal stingray isn't nearly as famous as the chili crab, it's a cult favorite that's often seen gracing tabletops in hawker centers across the island. Head straight to Leng Heng Seafood BBQ for flavorful sambal stingray charcoal-grilled to perfection. The barbequed meat, served on a banana leaf to impart a smoky aroma, is smothered in a generous spread of sambal chili, sliced onions and okra—all vital condiments that give this dish a tangy, robust taste and that extra oomph. Warning: Leng Heng's sambal is not for the uninitiated. Squeeze a dash of fresh lime and dip the tender flesh in the cincaluk (fermented shrimp brine) sauce before savoring the sweet, sour and spicy morsel.

Tel:
+65 6445 0513

 

Published on Jun 8, 2011

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