The Overview

While sambal stingray isn’t nearly as famous as the chili crab, it’s a cult favorite that’s often seen gracing tabletops in hawker centers across the island. Head straight to Leng Heng Seafood BBQ for flavorful sambal stingray charcoal-grilled to perfection. The barbequed meat, served on a banana leaf to impart a smoky aroma, is smothered in a generous spread of sambal chili, sliced onions and okra—all vital condiments that give this dish a tangy, robust taste and that extra oomph. Warning: Leng Heng’s sambal is not for the uninitiated. Squeeze a dash of fresh lime and dip the tender flesh in the cincaluk (fermented shrimp brine) sauce before savoring the sweet, sour and spicy morsel.

Address:
Stall No. 6,
East Coast Lagoon Food Centre,
Singapore


Telephone: +65 6445 0513