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Outram Park Ya Hua Rou Gu Cha

Outram Park Ya Hua Rou Gu Cha serves up bak kut teh in the Teochew style, with pork ribs are simmered in a stock of peppery broth.
ADDRESS
No. 7 Keppel Road #01-05/07, PSA Tanjong Pagar Complex, Singapore

The Overview

A must-have order in Singapore, bak kut teh, or meat bone tea, has a humble provenance. Word is it was introduced to Singapore by Chinese coolies in the 19th century. Outram Park Ya Hua Rou Gu Cha serves up bak kut teh in the Teochew style. Here, the pork ribs are simmered in a stock of garlic and pepper until the meat is tender and tears off the bone easily. As a result, the peppery broth is addictive. Order youtiao (deep-fried dough fritters), kiam chye (salted vegetables), stewed peanuts and small intestines alongside a pot of Chinese tea.

Tel:
+65 6222 9610

 

Published on Mar 17, 2011

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