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Jaan

At Jaan, mega-talented Taiwanese chef André Chiang surprises diners with sophisticated interpretations of French nouvelle cuisine.
ADDRESS
70th floor, Swissôtel The Stamford, 2 Stamford Road, Singapore

The Overview

Not technically new but completely transformed by mega-talented Taiwanese chef André Chiang, Jaan par André surprises diners with sophisticated interpretations of French nouvelle cuisine—think slow-roasted Bresse chicken paired with foie gras and scallop or a tarte tatin with caviar—beautifully presented on bespoke tableware. Chiang knows his way around vegetables—a sign of true culinary genius.

Tel: +65 6837 3322

Website:
swissotel.com/hotels/singapore-stamford

 

Published on Sep 20, 2010

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