Wah Kee Big Prawn Noodles
While locals fiercely debate where to find the best bowl of hei mee, or prawn noodle soup, Wah Kee Big Prawn Noodles earns consistent mention for its al dente noodles and rich, unctuous, chili powder–flecked broth topped with prawns, bean sprouts and luscious lard. It’s arguably Singapore’s best, but be prepared for somewhat truculent service. Owner Mrs. Lau doesn’t bother with pleasantries and will offer you a smile only when you upgrade to a S$10 bowl.
#01–15 Cambridge Road Market and Food Centre,