Sufian Zain hung up his apron at Iggy’s, voted Asia’s No. 2 restaurant by the latest Miele Guide, to preside over this riverside bohemian bistro, where he fine-tunes standards like bouillabaisse and crispy duck confit. A must-try dish is the perfectly poached egg on a bed of sautéed mushrooms in chicken jus and truffle oil.
#01-02 Clarke Quay,
3E River Valley Road, Singapore
Telephone: +65 6337 5585