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Plank Sourdough Pizza

It makes sense that when Dean Brettschneider, the mastermind behind a series of artisan bakeries, opened a pizzeria, it would be all about the dough.
ADDRESS
1 Swan Lake Avenue, East Coast, Singapore

The Overview

It makes sense that when Dean Brettschneider, the mastermind behind a series of artisan bakeries, opened a pizzeria, it would be all about the dough. Only after being fermented for 48 hours is the base for all of his flatbreads drizzled with extra virgin olive oil, laden with toppings, and shoved into a blazing-hot oven. With toppings like pulled chicken, cranberry compote, Camembert and arugula, these pizzas aren't like any you would find back in old Napoli, but they are delicious.

Tel: +65 6448 9288

Website: plankpizza.biz
Twitter: twitter.com/GlobalBaker
Instagram: instagram.com/globalbaker

 

Photos courtesy of Plank Sourdough Pizza.

 

Published on Jul 13, 2016

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