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Ding Dong

At this new concept in Southeast Asian dining make sure you sample the “Feed Me" menu of bites from around the region, served communal style.
23 Ann Siang Rd. Singapore

The Overview

Ding Dong is a new concept in serving up Southeast Asian cuisine. Ask for the "Feed Me" menus, a selection of favorite dishes from the region to be shared and washed down with original cocktails, such as the "Bahru Bootleg Cocktail" that features Aged tequila, grilled pineapple, pomegranate, molasses, pandan leaf. The concept is the brainchild of Chef Ryan Clift from the much-lauded Tippling Club and the Spa Esprit Group, which fuses creative cuisine with an unmistakable chill-out vibe. Don't miss the scallop ceviche with fresh coconut or the cross-cultural Vietnamese Scotch eggs.

Tel: +65 6557 0189



Published on Mar 26, 2014

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