Set in the stunning Gardens By the Bay, this 120-seat eatery, a collaboration between chef Jason Atherton and lifestyle visionary Loh Lik Peng, serves up European dishes with Mediterranean riffs. Think roasted cod with razor mussels, wild mushrooms and sorrel, as well as Iberico pork chop and belly served with fermented apples, seeds and grains.
Flower Dome, Gardens By The Bay,
18 Marina Gardens Dr. #01-09
Telephone: +65 6604 9988