Following a S$80 million facelift, the Shangri-La’s Rasa Sentosa Resort now boasts an enviable selection of family-friendly restaurants, but for more grown-up fare, the water-fronting Barnacles is a bucolic treat. Framed by the South China Sea and towering palm trees, the restaurant is set on the edge of the hotel and takes full advantage of the cool sea breeze. The democratic menu offers a choice of Western and Chinese dishes such as Cajun-rubbed tuna loin, grilled Kurobuta pork chop and wok-fried king prawns. Nab a beach bench for your postprandial cocktail.
Shangri-La’s Rasa Sentosa Resort,
101 Siloso Road, Singapore
Telephone: +65 6275 0100