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Esquina

Chef and restaurateur Jason Atherton, of Gordon Ramsey pedigree and London's Michelin-starred Pollen Street Social fame, has opened L'Esquina, a tapas bar in Chinatown.
ADDRESS
16 Jiak Chuan Rd., Singapore

The Overview

Chef and restaurateur Jason Atherton, of Gordon Ramsey pedigree and London's Michelin-starred Pollen Street Social fame, has opened Esquina, a tapas bar in Chinatown. Located in what was a laundry, the cozy space has a factory-meets-diner feel, with retro ads, a long steel-topped bar and an open kitchen. The menu is inspired by El Bulli, though the classics, like patatas bravas, paella and Spanish tortilla, do just fine. For something a bit different, consider the scallop ceviche or the ox cheek oloroso. Take advantage of their Spanish brews, like Mahou 5 Star and Estrella Damm Inedit, the latter developed by Ferran Adrià.



Tel: +65 6222 1616

Website: esquina.com.sg
Facebook:
facebook.com/EsquinaTapasBar
Twitter:
@esquinatapasbar

 

Published on Apr 11, 2012

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