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The Cliff

Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea.
ADDRESS
The Sentosa Resort & Spa, 2 Bukit Manis Road, Singapore

The Overview

Interior designer Yasuhiro Koichi makes the most of The Cliff's hilltop location by setting the restaurant against lush greenery and a view of the sea. The result is a slick, restrained space with tumbling waterworks, brushed steel, glass and timber, and the most flattering lighting in town. Arrive at dusk for Chef Yew Eng Tong's inventive seafood menu: scallop ravioli with wild mushrooms and truffle polenta; tuna marinated in a hot lemon–miso vinaigrette.


Tel:
+65 6371 1425

Website:
thecliff.sg

 

Published on Jan 19, 2012

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