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The Cliff
Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea.
T+L RATING:
+ + + + +
PRICE
Four-course set dinner for two S$296
ADDRESS
The Sentosa Resort & Spa, 2 Bukit Manis Road, Singapore
The Overview
Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea. The result is a slick, restrained space with tumbling waterworks, brushed steel, glass and timber, and the most flattering lighting in town. Arrive at dusk for Chef Yew Eng Tong’s inventive seafood menu: scallop ravioli with wild mushrooms and truffle polenta; tuna marinated in a hot lemon–miso vinaigrette.
Address:
The Sentosa Resort & Spa,
2 Bukit Manis Road, Singapore
Telephone: +65 6371 1425
Website: thecliff.sg 
