Until recently, the Tanjong Beach Club was better known for its louche bar and poolside scene, festooned by hipsters alternately checking their BlackBerries and then the action in the water. These days, it’s The Dining Room is commanding more serious attention for its artful take on seafood standards. Chef Craig Schantz parlays his stint in New York City’s Momofuku into light clam stews, roasted red snapper with coconut rice and Maine lobster pot pies with cognac cream. The weekend brunches are popular with the smart set.
120 Tanjong Beach Walk,
Telephone: +65 6270 1355