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Barnacles
T+L Rating: + + + +
Following a S$80 million facelift, the Shangri-La’s Rasa Sentosa Resort now boasts an enviable selection of family-friendly restaurants, Barnacles.VIEW ALL
Open Door Policy
T+L Rating: + + + +
What makes Open Door Policy a cut above the rest is its specialty coffee bar—run by Harry Grover and the skilled baristas at 40 Hands, just across the street.VIEW ALL
L’Esquina
T+L Rating: + + + +
Chef and restaurateur Jason Atherton, of Gordon Ramsey pedigree and London’s Michelin-starred Pollen Street Social fame, has opened L’Esquina, a tapas bar in Chinatown.VIEW ALL
The Orange Thimble
T+L Rating: + + +
Founded by White Canvas’s Maria Ng, this former shop house is now a cozy café serving up both coffee and art photography.VIEW ALL
K Ki
T+L Rating: + + +
K Ki is where self-taught pâtissier Kenneth Seah and wife Delphine Liau serve French-Japanese treats that resemble dainty pieces of art.VIEW ALL
40 Hands
T+L Rating: + + +
In a snug, neutral-toned coffee shop, Australian owner, Harry Grover, brews aromatic flat whites and ristretti using fair-trade beans and a Synesso Cyncra machine.VIEW ALL
Si Bon
T+L Rating: + + +
Don’t let the French name mislead you; Si Bon is Japanese to its core.VIEW ALL
The Cliff
T+L Rating: + + + + +
Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea.VIEW ALL
The Dining Room
T+L Rating: + + + +
At The Dining Room, Chef Craig Schantz parlays his stint in New York City’s Momofuku into artful takes on seafood standards.VIEW ALL
Tom’s Palette Ice Cream
T+L Rating: + + + +
Hidden inside Shaw Leisure Gallery, this ice-cream parlor has garnered an ardent following in Singapore with its palate-pleasing flavors.VIEW ALL
The Disgruntled Chef
T+L Rating: + + + + +
Offering tapas-style dining, The Disgruntled Chef is Daniel Sia’s debut turn as chef-owner.VIEW ALL
Udders
T+L Rating: + + + +
The brainchild of teacher-turned–ice cream wizard David Yim—who now goes by the designation of Chief Milkman—the Udders brand now counts four outlets across Singapore.VIEW ALL
Hill Street Char Kway Teow
T+L Rating: + + + +
There’s a steady stream of fans who patronize Hill Street Char Kway Teow for its scrumptious version of char kway teow.VIEW ALL
Leng Heng Seafood BBQ
T+L Rating: + + + +
Head straight to Leng Heng Seafood BBQ for flavorful sambal stingray charcoal-grilled to perfection.VIEW ALL
Rang Mahal
T+L Rating: + + + + +
The award-winning Rang Mahal restaurant at Pan Pacific gives Indian cuisine—and its diners—the royal treatment with its glamorous interiors, eclectic menu and first-class service.VIEW ALL
Outram Park Ya Hua Rou Gu Cha
T+L Rating: + + + +
Outram Park Ya Hua Rou Gu Cha serves up bak kut teh in the Teochew style, with pork ribs are simmered in a stock of peppery broth.VIEW ALL
Ice Cream Gallery
T+L Rating: + + +
A cozy café lined with a myriad of colorful ice cream and fruit images, the Ice Cream Gallery stocks an array of homemade flavors.VIEW ALL
The Knolls
T+L Rating: + + + +
For intimate discussions in an alfresco, laid-back atmosphere, The Knolls, Capella Singapore’s all-day fine dining restaurant is the place to head to.VIEW ALL
Capricci
T+L Rating: + + + + +
Capricci, which means ‘caprices’ in English, is popular with businessmen for its CBD location and authentic Italian fare.VIEW ALL
Food For Thought
T+L Rating: + + + +
Food For Thought is a friendly café and shop run by four socially conscious friends, who donate a portion of profits to causes like World Vision.VIEW ALL
