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Pollen
T+L Rating: + + + + +
Set in the stunning Gardens By the Bay, this 120-seat eatery serves up European dishes with Mediterranean riffsVIEW ALL
Jewel Coffee
T+L Rating: + + + +
Occupying a brightly lit storefront in the Raffles Place CBD, Jewel Coffee has become a daily go-to for the area’s executives since it arrived on the scene.VIEW ALL
La Maison Fatien
T+L Rating: + + + + +
Nestled in a four-story shop house along Duxton Road, La Maison Fatien has its roots in Beaune, Burgundy, where the Fatien family runs a bed-and-breakfast called Chez les Fatien.VIEW ALL
Maison Ikkoku
T+L Rating: + + + +
Inspired by Tokyo’s hybrid spaces, two style-savvy couples set up this café cum fashion boutique, naming it after the Japanese manga animation Maison Ikkoku.VIEW ALL
Loysel’s Toy
T+L Rating: + + + +
Loysel’s Toy—named after a 19th century Frenchman who invented the commercial espresso machine—is quirky but serious about its beans.VIEW ALL
L’entrecote
T+L Rating: + + + + +
Located on the cobblestone-paved Duxton Hill, L’entrecote, by Oliver Bendel, is as close as you can get to the Parisian Relais de Venise experience in Singapore.VIEW ALL
Brasserie Gavroche
T+L Rating: + + + + +
Paris-born chef Frédéric Colin, former executive chef of the St. Regis Singapore, has distilled an enormous glass-encased menu teeming with brasserie classics.VIEW ALL
Oriole Coffee Roasters
T+L Rating: + + + +
Oriole supply its locally roasted beans to other cafés, it also conducts training classes, so this is definitely the place for coffee enthusiasts to pick up tools of the trade.VIEW ALL
Barnacles
T+L Rating: + + + +
Following a S$80 million facelift, the Shangri-La’s Rasa Sentosa Resort now boasts an enviable selection of family-friendly restaurants, Barnacles.VIEW ALL
Open Door Policy
T+L Rating: + + + +
What makes Open Door Policy a cut above the rest is its specialty coffee bar—run by Harry Grover and the skilled baristas at 40 Hands, just across the street.VIEW ALL
L’Esquina
T+L Rating: + + + +
Chef and restaurateur Jason Atherton, of Gordon Ramsey pedigree and London’s Michelin-starred Pollen Street Social fame, has opened L’Esquina, a tapas bar in Chinatown.VIEW ALL
The Orange Thimble
T+L Rating: + + +
Founded by White Canvas’s Maria Ng, this former shop house is now a cozy café serving up both coffee and art photography.VIEW ALL
K Ki
T+L Rating: + + +
K Ki is where self-taught pâtissier Kenneth Seah and wife Delphine Liau serve French-Japanese treats that resemble dainty pieces of art.VIEW ALL
40 Hands
T+L Rating: + + +
In a snug, neutral-toned coffee shop, Australian owner, Harry Grover, brews aromatic flat whites and ristretti using fair-trade beans and a Synesso Cyncra machine.VIEW ALL
Si Bon
T+L Rating: + + +
Don’t let the French name mislead you; Si Bon is Japanese to its core.VIEW ALL
The Cliff
T+L Rating: + + + + +
Interior designer Yasuhiro Koichi makes the most of The Cliff’s hilltop location by setting the restaurant against lush greenery and a view of the sea.VIEW ALL
The Dining Room
T+L Rating: + + + +
At The Dining Room, Chef Craig Schantz parlays his stint in New York City’s Momofuku into artful takes on seafood standards.VIEW ALL
Tom’s Palette Ice Cream
T+L Rating: + + + +
Hidden inside Shaw Leisure Gallery, this ice-cream parlor has garnered an ardent following in Singapore with its palate-pleasing flavors.VIEW ALL
The Disgruntled Chef
T+L Rating: + + + + +
Offering tapas-style dining, The Disgruntled Chef is Daniel Sia’s debut turn as chef-owner.VIEW ALL
