<?xml version="1.0"?>
<rss version="0.91">
<channel>
 <title><![CDATA[Manila Food & Drink -
Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia]]></title>
 <link>http://www.travelandleisureasia.com</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Thu, 16 May 2013 21:39 +0000</lastBuildDate>
 
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/1238675/tourn.html</link>
 <title><![CDATA[Tourné ]]></title>
 <pubDate>Thu, 09 Feb 2012 08:19 +0000</pubDate>
 <description><![CDATA[It may serve up “slow food,” but airy locavore bistro Tourné is fast turning heads in the capital.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/1207229/nomama_artisanal_ramen.html</link>
 <title><![CDATA[Nomama Artisanal Ramen]]></title>
 <pubDate>Tue, 17 Jan 2012 08:46 +0000</pubDate>
 <description><![CDATA[“Not your mama’s ramen” is the order of the day at Nomama Artisanal Ramen, Him Uy de Baron’s debut turn as chef-owner. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/999957/society_lounge.html</link>
 <title><![CDATA[Society Lounge]]></title>
 <pubDate>Mon, 01 Aug 2011 10:06 +0000</pubDate>
 <description><![CDATA[Society Lounge, better known as S Lounge, delivers French chef Patrice Fleurson’s Asian-inflected creations in a swish dining room.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/959620/le_bistro_vert.html</link>
 <title><![CDATA[Le Bistro Vert ]]></title>
 <pubDate>Wed, 29 Jun 2011 10:28 +0000</pubDate>
 <description><![CDATA[The Philippine capital is going green at Le Bistro Vert, a bastion of sustainable eating disguised as a chic, airy café. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/803591/henrys_place.html</link>
 <title><![CDATA[Henry’s Place ]]></title>
 <pubDate>Wed, 09 Mar 2011 07:19 +0000</pubDate>
 <description><![CDATA[Chef Henry Cheung whips up creative and delicious Canto-inflected dishes in serene, modern interiors at Henry’s Place.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/723096/the_establishment.html</link>
 <title><![CDATA[The Establishment ]]></title>
 <pubDate>Mon, 10 Jan 2011 09:37 +0000</pubDate>
 <description><![CDATA[The unabashedly swanky Establishment lures discerning Manileños to its Fort Bonifacio location with four upscale venues under a single roof.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/470377/caf_adriatico.html</link>
 <title><![CDATA[Café Adriatico]]></title>
 <pubDate>Fri, 23 Apr 2010 08:57 +0000</pubDate>
 <description><![CDATA[Indulge in the lavishly thick beverage at Café Adriatico, a nostalgic neighborhood hangout that gave birth to Manila’s café society when it opened in then-bohemian Malate nearly 30 years ago. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/450638/chefs_table.html</link>
 <title><![CDATA[Chef's Table]]></title>
 <pubDate>Mon, 29 Mar 2010 04:59 +0000</pubDate>
 <description><![CDATA[Cordon Bleu–trained TV chef Bruce Lim prides himself on never making the same dish twice—that is, unless someone asks for it specifically. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/446100/purple_feet.html</link>
 <title><![CDATA[Purple Feet]]></title>
 <pubDate>Tue, 23 Mar 2010 08:22 +0000</pubDate>
 <description><![CDATA[Concealed within a wine store and deliberately lacking any signage, this whimsically named spot—a nod to its grape-steeped location—feels like a modern-day speakeasy for foodies. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/441838/article.html</link>
 <title><![CDATA[21]]></title>
 <pubDate>Wed, 17 Mar 2010 08:07 +0000</pubDate>
 <description><![CDATA[Chef Ed Quimson made his name with Filipino-crossover dishes such as beef-caldereta paella and blue-cheese wonton soup. These days, he’s the executive chef of upscale carinderia Petra & Pilar and the gastronomic muscle behind its reservations-only private dining room 21.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/305278/milky_way_caf.html</link>
 <title><![CDATA[Milky Way Café ]]></title>
 <pubDate>Wed, 19 Aug 2009 03:22 +0000</pubDate>
 <description><![CDATA[The pansit luglug served at Milky Way Café, a cheerful incarnation of a popular 1950’s Manila dairy bar, features a briny sauce and is garnished with slices of hard-boiled egg, chopped scallion greens and crunchy bits of chicharron (deep-fried pork rinds) that contrast wonderfully with the texture of the thick, chewy noodles. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/305281/fely_js_kitchen.html</link>
 <title><![CDATA[Fely J’s Kitchen]]></title>
 <pubDate>Wed, 19 Aug 2009 03:59 +0000</pubDate>
 <description><![CDATA[If pressed to name a national dish, most Filipinos would probably choose pork adobo, a comforting braise made with vinegar, plenty of garlic and black pepper.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/305277/lechon_delight.html</link>
 <title><![CDATA[Lechon Delight]]></title>
 <pubDate>Wed, 19 Aug 2009 03:11 +0000</pubDate>
 <description><![CDATA[At Lechon Delight, a stall at Makati’s boisterous Saturday morning Salcedo Community Market, proprietor Boy Tan and his family dish up strips of unctuous meat crowned with shards of the bronzed skin prized by connoisseurs.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/philippines/manila/manila_foodanddrink/305275/sentro_1771.html</link>
 <title><![CDATA[Sentro 1771]]></title>
 <pubDate>Wed, 19 Aug 2009 03:07 +0000</pubDate>
 <description><![CDATA[A casual eatery specializing in home-style comfort foods, Sentro 1771 combines house-made corned beef with daikon, string beans, okra and onions in a piquant tamarind-based broth that brilliantly counterbalances the richness of the meat.<br/>]]></description>
</item>
 </channel>
</rss>