Fusion isn’t always a dirty word: Hong Kong chef Henry Cheung whips up creative and delicious Canto-inflected dishes in serene, modern interiors with sea-foam-green walls and blond-wood furniture at Henry’s Place. Don’t miss popular dishes such as Hainanese chicken, pan-fried sea mantis and Tunaquitos (sashimi tuna served in taco shells).
Burgos Circle, Forbes Town Center,
The Fort, Taguig City, Manila, Philippines
Telephone: +63 2 4033 250