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Cassis

Cassis, in bustling Pulau Tikus, is one of Penang’s few dining spots combining an upscale environment with truly world-class cuisine.
ADDRESS
368-1-14 Belissa Row, Jalan Burma, Penang, Malaysia

The Overview

Cassis, in bustling Pulau Tikus, is one of Penang’s few dining spots combining an upscale environment with truly world-class cuisine. The dining room—swathed in soothing beige and vanilla hues, and hidden from passers-by behind crimson curtains—sets a suitably swish stage for French-Japanese fare by Penang native chef Beh Weng Chia, who last cooked in Australia’s Margaret River. Experience gained in San Francisco—most notably in the kitchen of seafood restaurant Aqua—is channeled into dishes like Atlantic salmon on a bed of spinach-truffle ragu, and roasted monkfish in a pool of light champagne foam. Meat lovers are well catered to, with a steady rotation of foie gras dishes and a decadent rack of lamb. Weekends bring a six-course set meal, which includes three seafood appetizers and a glass of wine.

Address:
368-1-14 Belissa Row,
Jalan Burma, Penang, Malaysia

Telephone:
+60 4 229 3858

Website: cassis.com.my




 

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