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At Kuala Lumpur’s Coppersmith, the craft cocktail menu includes whimsical additions like From the Smith’s Garden, with celery and green apple juice, basil, housemade kwai feh syrup, vodka, Sichuan peppercorn foam with lime zest, and thyme.
Level 23a, The Troika, 19 Persiaran KLCC, Kuala Lumpur, Malaysia

The Overview

This funky cocktail bar specializes in unconventional elixirs like the Banana Rama, with homemade banana beer, 23-year-aged rum and a chocolate-dipped dried banana, or The Smith's Daughter, with salted grapefruit syrup, dry vermouth, mezcal and salted kumquat leather. The sleek setting adds to the experience.

Photos by Eric Chow.

Tel: +60 3 2162 0886



Published on Jul 13, 2017

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