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Sup Kambing, Persiaran Ara Kiri

Coriander seeds, cardamom pods, turmeric, black pepper and a whole lot of meaty goodness come together in the belly-warming Muslim Indian specialty sup kambing.
ADDRESS
Persiaran Ara Kiri, across from Nam Chuan Coffee Shop, Lucky Garden, Kuala Lumpur, Malaysia


The Overview

Coriander seeds, cardamom pods, turmeric, black pepper and a whole lot of meaty goodness come together in the belly-warming Malaysian Mamak (Muslim Indian) specialty sup kambing. The green curry lookalike served up from a mobile cart in a Bangsar parking lot has decades of experience behind it (the vendor's father started the business more than 20 years ago). Thick enough to coat the back of a spoon and so rich you'll swear it contains coconut milk (it doesn't), the dish makes a perfect stomach-coating, pre-barhopping meal. The tender rib meat slides right off the bone; offal lovers can opt for tongue or heart.

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Published on Feb 23, 2011

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