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Ibunda


Neo-Malay is the buzzword at Ibunda, the brainchild of talented chef, Zabadi Ibrahim. Highlights include udang kara bertih sagu, an appetizer of...
ADDRESS
251 Jalan Bukit Bintang, Kuala Lumpur, Malaysia

The Overview

Neo-Malay is the buzzword at Ibunda, the brainchild of talented chef, Zabadi Ibrahim. Highlights include udang kara bertih sagu, an appetizer of grilled lobster, caviar, lime sorbet and sago crackers, and ikan sultan goreng halia, sublimely moist and silky river fish with organic beans in a ginger-spiked prawn sauce. Fans of traditional kueh, or sweets, will delight in Zabadi's ever-changing dessert menu, which showcases local fruits such as durian, sapodilla and honey jackfruit.

Tel: +60 3 2148 8488

 

Published on Feb 10, 2010

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