In an increasingly vegetarian-friendly city, Botanical stands out from most of Kuala Lumpur's meat-free options with its fresh, often well-executed menu and bright, airy ambiance. The cuisine here is decidedly cosmopolitan, with an array of international dishes like a portobello ragu over creamy polenta and sweet potato fritters with a cucumber salsa. Some dishes are more successful than others—the salads shine, while a raw chocolate cake may seem overly wholesome to some—but the overall experience is a pleasant one.
Tel: +60 3 2287 1566
Published on Feb 13, 2013