Chef Nathalie Arbefeuille puts a new spin on French ingredients at Cuisine Gourmet at Nathalie, her second KL venture. Love snail? On the menu, look for escargot mille-feuille and an unctuous lasagne that pairs the mollusc with garlic mousseline.

Address:
Menara Taipan, Jln. Punchak,
Kuala Lumpur, Malaysia

Telephone: +60 3 2072 4452

Website: nathaliegourmetstudio.com