Bistro à Table
Sydney-trained chef-owner Isadora Chai calls her restaurant a "humble hole-in-the-wall"—but while the stark flooring and beech-wood chairs might be understated, Chai's creative, ever-evolving French-inspired cuisine is anything but. Start off with the French onion soup with ice cream, followed by Australian wagyu rib-eye with horseradish cream. Finish off with the Pakistani mango pavlova.
Tel: +60 3 7931 2831