The Shanghai-based chain run by American entrepreneur Bob Boyce extends its reach past mainland China with this swanky restaurant-cum-pub in the Venetian Hotel and Resort, bringing American comforts with a fusion twist, like Sichuan-marinade rib eye steaks and Asian chicken salads.
With its wide-screen televisions suspended above the bar, an extensive cocktail list and hip Café del Mar tunes, this is one place that exemplifies Macau’s Vegas-like rise.
The Bloody Mary kit - an assortment of ingredients for the iconic treat, which you assemble yourself - best ordered with Sunday brunch.
The Venetian Macao
No. 1037, Grand Canal Shoppes,
Telephone: +853 2882 8281