Traditional touches - clay floor tiles, thick wooden pillars, swatches of batik, gently whirring ceiling fans - make Payon an agreeable change of pace from Kemang’s other, ultra-urbane venues. Tuck into delectable Javanese specialties like sambel udang (prawns fried in chili sauce) and sup pindang (spicy beef soup soured with baby star fruit), or just drop in for coconut ice cream accompanied by hot ginger tea. Afterwards, peruse the traditional crafts sold from several small shops in the restaurant’s tranquil garden.
17 Jalan Kemang Raya
Telephone: +62 21 719 4826