The Overview



If it’s the buzz that brings them in, then it’s the food that keeps them coming back to Turkuaz, the 30-seat creation of Turkish chef Sezai Korlu in south Jakarta. Dig into lamb shank, yaprak sarma (stuffed grape leaves) and burma (pistachio roll in filo pastry), served in an atmosphere as laid-back as the chef himself.

Address:
Jln. Gunawarman No. 32,
Jakarta, Indonesia

Telephone: +62 21 7279 5846